4 stars as written but 5 stars with a few additions/alterations: *I pan cooked the chicken in the marinade with finely chopped onions *I made extra veggie sauce. I used about a cup of *light* sour cream and about 2/3 cup each of cukes and toms. I mixed my veggies up with all the sour cream mixture. It was too bland with just a little garlic, onion powder, and lemon juice so I added about 1/2 tsp of course ground black pepper, about twice as much garlic (yes, we love garlic so if you don't, don't add that much), and some dried basil (fresh would've been to die for). I didn't add the whole 4 oz can of olives (I probably used 3/4 of it and I LOVE olives) because that flavor began to completely overpower the others. *I added a sprinkling of feta to the wrap. On the tortilla, I put down a generous (about 1/4 cup) portion of the veggie sauce, then I added a few of the warm chopped onions from the pan, then the chicken, sliced into thin strips, then feta, then 2 large leafs of romaine, then rolled it up. I actually only marinated the chicken for the time it took me to prepare the sauce (which was maybe 20-25 minutes because I was tasting and extras to get a good flavor). I thought the wraps would be good, but they ended up being amazing. I'm having cold leftovers for lunch now. YUM! My boyfriend was sad because he wanted to eat another wrap immediately after he finished the first but he was way too full to eat another... He ate a 2nd just a couple hours later.

Delicious! I made this following the recipe exactly (but used light sour cream, not fat-free), and added a sprinkling of feta cheese to the wrap to make it more "greek". I made this for 3 people and there was none of the vegetable mix left. Maybe we added too much to each wrap, but it added such good flavor, why not? I would suggest making more of the vegetable mix if you make it for more than 3 people.

These wraps were pretty good. We tasted the sour cream sauce before spreading on the tortillas and just garlic and onion powder was not enough spices for us. I added Cavender's Greek seasoning and a little cheyenne pepper.

My husband and I tried this, it was great! We both just loved it. You may want to make extra sauce though!

This was very good...Light but satisfying. There seemed to be a little something missing, but I may not have put in enough onion powder. Will make this again.

Loved it! DH especially appreciated the tang of the fresh pressed garlic. I used leftover chicken from a roast instead of the marinated breasts and it was just great.

I served this at a family luncheon and everyone loved it! The flavour is fresh and light and a great alternative to other oily dressings.

Awesome! We loved these and will be making them again. I did follow the advice of last reviewer. These really are AMAZING!!

These are a huge hit with my fiance. I like to let the chicken cool off a lot after cooking to make a really refreshing dinner. Yum

recipe made more than expected for me. one change, i topped it with feta...it's good if you like that sort of thing.