Greek Chicken Wrap Recipe -
Greek Chicken Wrap Recipe
  • READY IN 17 mins

Greek Chicken Wrap

Recipe by  

"With this zesty wrap, you don't have to cross an ocean for Mediterranean cuisine."

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Original recipe makes 8 servings Change Servings
  • PREP

    5 mins
  • COOK

    12 mins

    17 mins


  1. Marinate chicken in dressing 2 hours to overnight.
  2. Combine tomatoes, olives, cucumber, lemon juice, and 1/2 cup of the sour cream mixture. Reserve.
  3. Grill chicken, let cool, and cut into very thin strips.
  4. Spread each tortilla with 1 tablespoon sour cream mixture.
  5. Lay one quarter of chicken strips on tortilla, top with 1/2 cup of vegetable mixture and 1/2 cup of salad greens.
  6. Fold in sides of tortilla and roll up tightly. Cut on a diagonal and serve.
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Reviews More Reviews

Most Helpful Positive Review
Mar 10, 2011

Great for a quick and easy lunch! Plus it was a great way for me to use up some leftover herb grilled chicken! So, no need to marinate in the fat free italian dressing. But, if I did marinate this chicken I would marinate it in "Absolutely Fabulous Greek/House Dressing" from this site. I used reduced fat sour cream and added some feta cheese to make this a bit more "Greek" in terms of flavor. I also used a mix of fresh and sun-dried tomatoes. This made for a really nice flavorful wrap that took no time at all to put together.

Most Helpful Critical Review
Mar 30, 2010

This is a great idea, but how can you have a Greek wrap with no feta cheese?!? I added Feta to make it just perfect.

Jun 26, 2009

4 stars as written but 5 stars with a few additions/alterations: *I pan cooked the chicken in the marinade with finely chopped onions *I made extra veggie sauce. I used about a cup of *light* sour cream and about 2/3 cup each of cukes and toms. I mixed my veggies up with all the sour cream mixture. It was too bland with just a little garlic, onion powder, and lemon juice so I added about 1/2 tsp of course ground black pepper, about twice as much garlic (yes, we love garlic so if you don't, don't add that much), and some dried basil (fresh would've been to die for). I didn't add the whole 4 oz can of olives (I probably used 3/4 of it and I LOVE olives) because that flavor began to completely overpower the others. *I added a sprinkling of feta to the wrap. On the tortilla, I put down a generous (about 1/4 cup) portion of the veggie sauce, then I added a few of the warm chopped onions from the pan, then the chicken, sliced into thin strips, then feta, then 2 large leafs of romaine, then rolled it up. I actually only marinated the chicken for the time it took me to prepare the sauce (which was maybe 20-25 minutes because I was tasting and extras to get a good flavor). I thought the wraps would be good, but they ended up being amazing. I'm having cold leftovers for lunch now. YUM! My boyfriend was sad because he wanted to eat another wrap immediately after he finished the first but he was way too full to eat another... He ate a 2nd just a couple hours later.

Jun 02, 2008

Delicious! I made this following the recipe exactly (but used light sour cream, not fat-free), and added a sprinkling of feta cheese to the wrap to make it more "greek". I made this for 3 people and there was none of the vegetable mix left. Maybe we added too much to each wrap, but it added such good flavor, why not? I would suggest making more of the vegetable mix if you make it for more than 3 people.

Nov 01, 2010

If this was so good using leftover rotisserie chicken I can only imagine how much more flavorful it might have been marinated and grilled as the recipe directed. Other than that I prepared these following the recipe pretty closely, using full fat sour cream and shredded Romaine lettuce. We used low-carb tortillas and we didn't feel deprived at all (even tho' they have the tendency to taste like packaging material). These wraps, along with "Wisconsin Cheese Soup II," also from this site, made for an easy, casual, nutritious and delicious supper, a good choice after a day of Saturday errands.

Oct 27, 2008

My husband and I tried this, it was great! We both just loved it. You may want to make extra sauce though!

Oct 23, 2008

This was very good...Light but satisfying. There seemed to be a little something missing, but I may not have put in enough onion powder. Will make this again.

Nov 22, 2010

Most delicious. The only thing I added was some feta cheese, totally completed the package!


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  • Calories
  • 214 kcal
  • 11%
  • Carbohydrates
  • 27.5 g
  • 9%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 4 g
  • 6%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 16.3 g
  • 33%
  • Sodium
  • 561 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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