Reviewed: Apr. 17, 2011

I followed everything exactly how it was printed (minus the olives) & my salad looked nothing like the picture. Its was still good, but didnt look like that.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Greaserdoll

Cooking Level: Intermediate

Home Town: Pacoima, California, USA

Reviewed: Apr. 15, 2011

Great recipe fish came out pretty moist, and very juicy. I never liked fish but with this recipe it made me appriciate it now. i would recommend this especially if you are trying to lose some weight. Very lean and healthy.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

shiho

Reviewed: Jul. 10, 2010

I did not like this at all. It was salty and vinegary.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Reviewed: Mar. 15, 2010

I made this and a Greek salad last night at 11 pm for my boyfriend and I. IT WAS FANTASTIC! I whipped it up and it was refreshing and crunchy and very satisfying. I followed the recipe exactly as it said, and found maybe just a tad bland. I think a touch of chili or paprika would really boost it up to 5 star worthy! Overall though, GREAT!

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

BanannaNut

Cooking Level: Intermediate

Living In: Lincoln, Nebraska, USA

Reviewed: Mar. 4, 2010

Excellent and super easy! My mom and sister both loved it! I marinted my chicken in Italian dressing overnight, then broiled it, and shredded it - it was delicious and juicy! I used cucumber, feta cheese, and black olives and mixed with light Italian dressing. I will be making this for years to come!!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Kristine

Cooking Level: Intermediate

Home Town: Colusa, California, USA

Living In: Spring, Texas, USA

Reviewed: Aug. 11, 2009

Fantastic - with a few tweaks. I marinated the chopped chicken breasts (2) in Ken's Greek dressing for about 30 min. or so, then sauteed in a skillet. Drained and added julienne carrots, chopped cucumbers, chopped kalamata olives, Marinated artichoke hearts, Mediterranean feta, and the Greek dressing. Chilled for about 2 hrs. Served in pitas and it was absolutely delicious!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Holly

Cooking Level: Expert

Reviewed: Jun. 12, 2009

Delightful and different. Added mayo and dill to taste. Served in warm pita bread pocket with provolone and garlic pesto. Delicious!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

MACISCRACK

Reviewed: Jun. 10, 2009

Pretty good. Sliced carrots & cucumber as called for, but think they would have been better julienned. Also, didn't have olives, but sliced some canned artichoke hearts into it, and used liberal amount of italian dressing. Would recommend the hearts added to the recipe. Served with "Peppy's Pita Bread" from site, and really enjoyed tonight's dinner.

Was this review helpful? [ YES ]
11 users found this review helpful