The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 11, 2009
Fantastic - with a few tweaks. I marinated the chopped chicken breasts (2) in Ken's Greek dressing for about 30 min. or so, then sauteed in a skillet. Drained and added julienne carrots, chopped cucumbers, chopped kalamata olives, Marinated artichoke hearts, Mediterranean feta, and the Greek dressing. Chilled for about 2 hrs. Served in pitas and it was absolutely delicious!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 12, 2009
Delightful and different. Added mayo and dill to taste. Served in warm pita bread pocket with provolone and garlic pesto. Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 10, 2009
Pretty good. Sliced carrots & cucumber as called for, but think they would have been better julienned. Also, didn't have olives, but sliced some canned artichoke hearts into it, and used liberal amount of italian dressing. Would recommend the hearts added to the recipe. Served with "Peppy's Pita Bread" from site, and really enjoyed tonight's dinner.
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Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA
Living In: Redlands, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 3, 2009
I thought this one was So good. Hadn't tasted anything so good and It was so easy to make. Wouldn't change anything.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 30, 2009
Good. Easy. Healthy. Enough said.
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Cooking Level: Expert

Living In: Minot, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
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Reviewed: Aug. 1, 2008
This is yummy. My changes: omitted the olives (husband hates them), increased the cucumbers (too many from the garden!), doubled the feta, added about 3 Tbsp of mayo, a dash or 2 of dill, and used Gazebo Room greek salad dressing instead of italian. Tastes great in whole wheat pitas!
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Cooking Level: Intermediate

Home Town: Carlisle, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 30, 2008
This is a super chicken salad recipe! I don't care for mayonnaise, so I normally don't eat chicken salad or tuna salad. i saw this recipe and decided to make it for a easy and quick supper one night. My husband loved it so much he asks for it every couple of weeks. We used pita bread instead of regular bread, and it's great!
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Cooking Level: Expert

Living In: White Hall, Arkansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 21, 2008
Meh. It's lacking something and I can't quite put my finger on what. I probably won't ever make it again, so good luck to whoever figures it out. :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 2, 2008
I made this with English cucumber, and I julienned the carrots. Also threw in some shredded bok choy that needed using. Good stuff. Thanks, Lois!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 26, 2008
nice and easy! boiled chicken leg/thigh with salt/bay leaves. a lot of different textures / flavours...but they work well together.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 7, 2008
I joined to review this. It's ridiculously perfect for me! I used green olives instead of black because I like 'em better. Added dill as suggested, and a wee bit of sour cream (to make it a bit like cucumber salad). I used shredded/matchstick carrots. Looking forward to the next batch!! Thanks for the recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 10, 2008
This is a nice fast recipe that is a good way to use up leftovers in the fridge. I added extra feta and olives and it was pretty good. I like tomato in my Greek salad though so just felt like something was missing.
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Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 25, 2007
I made this in an attempt to get a few more veggies in. I added shredded romaine lettuce and chopped tomatoes to the mix, and let it marinade for an afternoon. I also used Newman's Own light italian, and put it on some pitas I got at Whole Foods. As it turns out, I think I ate this for 3-4 days and ended up losing a few pounds. Quite tasty!
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 28, 2007
This is great for left over roasted or store bought rotisserie chicken. I rolled mine into wrap-sandwiches and used a little extra dressing...oh and how could you not add onion? Very tasty.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 5, 2007
I'm going to try this tonight and I thought that I could add somethings to make it even better.I'm thinking about adding onion and maybe lettuce.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 16, 2007
Excellent!! I didn't have shredded carrots but I did have that broccoli slaw mix (which has carrots in there). Very good recipe and thanks for sharing!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 17, 2006
VG, I agree that it a little bland. I used mayo only and added 1 tsp. of Dill and wow, PERFECT.
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Home Town: Mundelein, Illinois, USA
Living In: Barrington, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 4, 2004
Great recipe! Very tasty. I make it without the carrots and its great. Tried it with a Greek salad dressing with Feta and that made it even better!!
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Cooking Level: Expert

Home Town: Clearwater, Florida, USA
Living In: Plant City, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 25, 2004
Fantastic! Hit the spot. Made it twice in one week. Used Athenos Greek salad dressing,used feta cheese with garlic and herbs and omited the carrots. If you like all the ingredients for this you will love it. However, my husband wouldnt even touch it. Its a keeper in my recipe book.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 15, 2003
Loved this served on pita bread-
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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