Fantastic - with a few tweaks. I marinated the chopped chicken breasts (2) in Ken's Greek dressing for about 30 min. or so, then sauteed in a skillet. Drained and added julienne carrots, chopped cucumbers, chopped kalamata olives, Marinated artichoke hearts, Mediterranean feta, and the Greek dressing. Chilled for about 2 hrs. Served in pitas and it was absolutely delicious!
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