Reviewed: May 30, 2008

This is a super chicken salad recipe! I don't care for mayonnaise, so I normally don't eat chicken salad or tuna salad. i saw this recipe and decided to make it for a easy and quick supper one night. My husband loved it so much he asks for it every couple of weeks. We used pita bread instead of regular bread, and it's great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laura McKenney

	Cooking Level: Expert Living In: White Hall, Arkansas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 21, 2008

Meh. It's lacking something and I can't quite put my finger on what. I probably won't ever make it again, so good luck to whoever figures it out. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookiebookie


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 2, 2008

I made this with English cucumber, and I julienned the carrots. Also threw in some shredded bok choy that needed using. Good stuff. Thanks, Lois!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Caroline C

	Cooking Level: Expert Living In: Columbus, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 26, 2008

nice and easy! boiled chicken leg/thigh with salt/bay leaves. a lot of different textures / flavours...but they work well together.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

raindropz


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 7, 2008

I joined to review this. It's ridiculously perfect for me! I used green olives instead of black because I like 'em better. Added dill as suggested, and a wee bit of sour cream (to make it a bit like cucumber salad). I used shredded/matchstick carrots. Looking forward to the next batch!! Thanks for the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Morrigan


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 11, 2008

This is a nice fast recipe that is a good way to use up leftovers in the fridge. I added extra feta and olives and it was pretty good. I like tomato in my Greek salad though so just felt like something was missing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

L. Johnson

	Cooking Level: Intermediate Living In: Edmonton, Alberta, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 25, 2007

I made this in an attempt to get a few more veggies in. I added shredded romaine lettuce and chopped tomatoes to the mix, and let it marinade for an afternoon. I also used Newman's Own light italian, and put it on some pitas I got at Whole Foods. As it turns out, I think I ate this for 3-4 days and ended up losing a few pounds. Quite tasty!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Ktkat28

	Cooking Level: Intermediate Home Town: Dallas, Texas, USA Living In: Austin, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 28, 2007

This is great for left over roasted or store bought rotisserie chicken. I rolled mine into wrap-sandwiches and used a little extra dressing...oh and how could you not add onion? Very tasty.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MrsJ2b

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 5, 2007

I'm going to try this tonight and I thought that I could add somethings to make it even better.I'm thinking about adding onion and maybe lettuce.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Emma


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 16, 2007

Excellent!! I didn't have shredded carrots but I did have that broccoli slaw mix (which has carrots in there). Very good recipe and thanks for sharing!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GRACEFULFLUTTERBY


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 17, 2006

VG, I agree that it a little bland. I used mayo only and added 1 tsp. of Dill and wow, PERFECT.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Lizzie De

	Home Town: Mundelein, Illinois, USA Living In: Barrington, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 9, 2005

Very nice! I cubed three chicken breats. Used 1/2 cup of italian dressing and one container of feta. I made this for a party and many of my friends enjoyed it. Next time I will try the Pita idea.

Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

RogueOnion

	Cooking Level: Expert Living In: Vancouver, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 4, 2004

Great recipe! Very tasty. I make it without the carrots and its great. Tried it with a Greek salad dressing with Feta and that made it even better!!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

FASTFINAL137

	Cooking Level: Expert Home Town: Clearwater, Florida, USA Living In: Plant City, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 25, 2004

Fantastic! Hit the spot. Made it twice in one week. Used Athenos Greek salad dressing,used feta cheese with garlic and herbs and omited the carrots. If you like all the ingredients for this you will love it. However, my husband wouldnt even touch it. Its a keeper in my recipe book.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

CINDYLOUHOO

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 2, 2004

We love this recipe. I often use this for taking lunch to teachers. The recipe is always requested.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

LEAHH-S


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 25, 2003

I cut up my raw chicken and sauted in greek dressing. Then tossed everything together using Ken's Greek dressing while the chicken was still hot. This helped wilt the veggies. When it was a bit cooler,I added 2 cups of Feta Cheese which melted slightly over all. Refrigerated it over night and got RAVE reviews.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

HEWITTROAD

	Cooking Level: Intermediate Home Town: Somerville, New Jersey, USA Living In: Stockton, New Jersey, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 3, 2003

This was ok (my husband liked it better than I did). It wasn't *bad* but it didn't taste really Greek to me. If I were to do it again I'd double the feta, use Greek salad dressing instead of Italian, and Greek olives instead of just black olives. Then I'd serve it in a pita pocket instead of on a bed of greens.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Lynn Head


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

User Name	Password

Remember me? Forgot password?