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Greek Chicken Salad
SUBMITTED BY:
Lois
"A Mediterranean classic. Serve, smile and say "It's all Greek to me!"."
RECIPE RATING:
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(20)
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups cubed, cooked chicken meat
1/2 cup sliced carrots
1/2 cup sliced cucumber
1/4 cup sliced black olives
1/4 cup crumbled feta cheese
1/4 cup Italian-style salad dressing
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DIRECTIONS
In a large bowl combine the chicken, carrots, cucumber, olives and cheese. Gently mix together. Add the salad dressing and mix well.
Cover and refrigerate. Let flavors marinate for at least 1 hour. Serve on a bed of lettuce if desired.
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REVIEWS
Reviewed on Oct. 9, 2005 by
RogueOnion
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RogueOnion
Oct. 9, 2005
Very nice! I cubed three chicken breats. Used 1/2 cup of italian dressing and one container of feta. I made this for a party and many of my friends enjoyed it. Next time I will try the Pita idea.
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23 users found this review helpful
Very nice! I cubed three chicken breats. Used 1/2 cup of italian dressing and one container of...
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Reviewed on Dec. 25, 2003 by
HEWITTROAD
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HEWITTROAD
Dec. 25, 2003
I cut up my raw chicken and sauted in greek dressing. Then tossed everything together using Ken's Greek dressing while the chicken was still hot. This helped wilt the veggies. When it was a bit cooler,I added 2 cups of Feta Cheese which melted slightly over all. Refrigerated it over night and got RAVE reviews.
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10 users found this review helpful
I cut up my raw chicken and sauted in greek dressing. Then tossed everything together using...
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Reviewed on Feb. 2, 2004 by LEAHH-S
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LEAHH-S
Feb. 2, 2004
We love this recipe. I often use this for taking lunch to teachers. The recipe is always requested.
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9 users found this review helpful
We love this recipe. I often use this for taking lunch to teachers. The recipe is always...
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Reviewed on Dec. 3, 2003 by
LynnInHK
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LynnInHK
Dec. 3, 2003
I don't know if this is Greek enough but tasted good to me. Hubby took leftover to lunch. I marinated the chicken and stir-fried them in a little bit of Italian dressing to cook them. Then I marinated the salad overnight and served them in pita pockets. I think the key is to marinate longer, cos when I tasted right after I made it, it was kinda bland. Am planning to make this for a picnic soon.
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7 users found this review helpful
I don't know if this is Greek enough but tasted good to me. Hubby took leftover to lunch. I...
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Reviewed on Dec. 3, 2003 by Lynn Head
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Lynn Head
Dec. 3, 2003
This was ok (my husband liked it better than I did). It wasn't *bad* but it didn't taste really Greek to me. If I were to do it again I'd double the feta, use Greek salad dressing instead of Italian, and Greek olives instead of just black olives. Then I'd serve it in a pita pocket instead of on a bed of greens.
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6 users found this review helpful
This was ok (my husband liked it better than I did). It wasn't *bad* but it didn't taste...
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Reviewed on Dec. 3, 2003 by
JAMESWHO
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JAMESWHO
Dec. 3, 2003
Tasty and lite... a little mayo makes it even better!!!
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6 users found this review helpful
Tasty and lite... a little mayo makes it even better!!!
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Reviewed on Dec. 4, 2004 by
FASTFINAL137
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FASTFINAL137
Dec. 4, 2004
Great recipe! Very tasty. I make it without the carrots and its great. Tried it with a Greek salad dressing with Feta and that made it even better!!
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5 users found this review helpful
Great recipe! Very tasty. I make it without the carrots and its great. Tried it with a Greek...
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Reviewed on Jun. 25, 2004 by
CINDYLOUHOO
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CINDYLOUHOO
Jun. 25, 2004
Fantastic! Hit the spot. Made it twice in one week. Used Athenos Greek salad dressing,used feta cheese with garlic and herbs and omited the carrots. If you like all the ingredients for this you will love it. However, my husband wouldnt even touch it. Its a keeper in my recipe book.
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5 users found this review helpful
Fantastic! Hit the spot. Made it twice in one week. Used Athenos Greek salad dressing,used...
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Reviewed on Dec. 3, 2003 by
GINAH1
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GINAH1
Dec. 3, 2003
Loved this served on pita bread-
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5 users found this review helpful
Loved this served on pita bread-
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Reviewed on Apr. 17, 2006 by
Lizzie De
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Lizzie De
Apr. 17, 2006
VG, I agree that it a little bland. I used mayo only and added 1 tsp. of Dill and wow, PERFECT.
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3 users found this review helpful
VG, I agree that it a little bland. I used mayo only and added 1 tsp. of Dill and wow, PERFECT.
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