Greek Chicken Pitas Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Mar. 22, 2005
My family really did not enjoy this recipe at all. I believe it was the lemon pepper seasoning we objected to the most. May have been better using lemon juice and pepper as others have tried.
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Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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Reviewed: Mar. 7, 2005
My husband and I really enjoyed this dish! I added extra garlic and used fresh lemon juice rather than lemon pepper and it came out quite tasty. I used a seasoning called "Garli Garni" in the sauce and sprinkled it over the chicken before cooking it and it really gave it that extra garlic kick that gyros are notorious for. I highly recommend this!
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Photo by RedVinoGirl

Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Springboro, Ohio, USA
Reviewed: Mar. 7, 2005
i thought this was just OK. it didnt have the flavor i was hoping it would. i dont know if i would make this again.
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Reviewed: Feb. 17, 2005
This was easy to make and a hit with my family, ages 1, 4 and 35. I liked it too. I used chic thighs. I didn't have lemon pepper either so I added salt and pepper to the spice mixture and then added a bit of lemon juice (bottled) to the crock pot before cooking. after 5 hours on low (instead of 6 on high), it was super tender, not dry and perfect for gyros. yummy.
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