I make something very similar but as a salad instead of a hot pasta dish. I start out with broiled chicken, then I marinade it in olive oil, the juice of a fresh lemon, garlic & finely chopped red onion or shallot while I assemble the rest of the recipe. Some other changes I make include using a pasta like shells or bow tie (they catch more of the dressing), cherry tomatoes & chopped Kalamata olives, then more dressing made from olive oil, lemon juice and garlic. I often put the feta on the table so people can add as they like. It is always a hit at showers, parties and family gatherings.
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