The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 26, 2008
Good base recipe. I also added the marninade with the artichokes and a can of undrained tomatoes. I left out the onions and used angel hair pasta. It was good, but my whole family agrees it was better the next day.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 25, 2008
I added a can of diced tomatoes and some sauce. I also added some port. mushrooms to the chicken when cooking. Very good!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 25, 2008
It was ok. Loved that it was easy to make and very quick. My husband wasn't too impressed so I probably won't be making it again. He thought it lacked flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 25, 2008
Since some of the other reviewers said the dish was too dry, I added a can of diced tomatoes and as well as some marinade from the artichokes. The sauce is really tasty, I just wish the pasta absorbed it a little more, and also there was more to it. Maybe I'm just used to thicker sauces. However, this dish is very flavorful, thanks for a great recipe, Lalena!
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Cooking Level: Intermediate

Living In: Tervuren, Vlaams-Brabant, Belgium

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 23, 2008
After reading other reviewers suggestions, I used only the marinade from the artichokes to saute the garlic, onions, and chicken. In addtion, I also used a can of diced tomotoes NOT drained. I added sundried tomoatoes and kalamata olives for a little more "zing" to the dish. I tried using whole wheat pasta as well to make it a little more healthy, but the next time I will use regular pasta...it just goes better with this type of flavor. But there will be a next time. Thanks to everyone for their suggestions! I'm learning to cook using recipes from this website and comments from other users almost without any help from anywhere else!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 23, 2008
Amazing! I didn't add the artichokes, but it came out great.
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Cooking Level: Intermediate

Home Town: Estes Park, Colorado, USA
Living In: Ferndale, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 22, 2008
Will definitely make again! Good flavor and very easy to make! I served over whole wheat linguine with fat free feta. Next time I will add kalamata olives like someone suggested. Will also add zucchini for something different. A keeper in my book! Thanks!
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Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 22, 2008
Tasty, quick and simple to throw together. Great weeknight meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 22, 2008
I liked this a lot, so did my husband. I used some leftover turkey that I wanted to get rid of, and I added a TBSP of balsamic vinegar with the lemon juice. I made a few other changes based on what I had available, but this was good, thank you.
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Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 21, 2008
This was very good. I used two tomatoes, and I think I would double that next time, along with more red onion. I used whole wheat pasta and fat free feta, and it was delicious! This is definitely a keeper.
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 21, 2008
This recipe is a winner with me! It takes just minutes and my whole family of picky eaters all raved about it. They even ate the leftovers for lunch the next day. I have such a difficult time finding meals that everyone agrees is tasty. This one is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 20, 2008
We added the feta in the individual servings, then ate the left-overs at pasta salad by adding sliced green onions and feta. Very good!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 20, 2008
I love Greek food and this hit the spot. After reading the reviews, I made the following changes: 1. Decreased pasta to 1/2 lb of bowtie(there are only two of us) 2. Used one can of petite diced tomatoes undrained. 3. Definitely added the Greek olives and MARINATED artichokes! 4. used 3/4 cup feta cheese 5. added 6 ounces plain Yogurt just before adding pasta 6. juice of 1/2 lemon at end. 7. Lots of chopped parsley!! Fiancee loved it as did I and there was plenty with enough for another meal the next day. Next time will marinate the chicken in the drained marinade from the artichokes. Great recipe!!
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Cooking Level: Expert

Living In: Grove City, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 19, 2008
I followed the recipe exactly as written and added the kalamata olives as suggested. It was absolutely delicious!. I will definitely make this again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 19, 2008
I would make this again, nice pasta
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Morrow, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 19, 2008
I love this dish! It was easy to make and perfect for the hot day we were having! I made it with wheat pasta and fresh tomatoes and added a touch more olive oil and it turned out just great! One of three kids ate it, which is very good for our family! I will definately keep this in mind for our next "potluck dinner" or family gathering.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 18, 2008
Excellent! Not to strong. Perfect for a party. Recipe makes alot.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 18, 2008
For any pasta lover, this is an easy, fantastic recipe. Full of flavor and presented beautifully !! Thanx for the keeper!
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Cooking Level: Expert

Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 18, 2008
I am the type of cook that uses recipes more as a "guidline". I followed this one to the "t" and WOW! It was fantastic. I used another person's suggestion of orzo - 3/4 lb. I loved the way the pasta didn't overtake the veggies & chicken. 3/4 lb. was still a bit much, so I just chopped up fresh veggies and poured a little vinagrette on it and will have it for lunch. This recipes does make A LOT. Great for a dinner party.
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Cooking Level: Intermediate

Home Town: Grafton, Ohio, USA
Living In: League City, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 18, 2008
I adapted this to make a cold pasta salad and it was very well received! I used leftover grilled chicken, lemon-garlic-oregano feta, and a little extra olive oil and lemon as a dressing to supplement the marinated artichoke liquid. Delicious on a hot evening!
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Cooking Level: Expert

Home Town: Toledo, Ohio, USA
Living In: Kennebunkport, Maine, USA

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