Reviewed: Aug. 29, 2008

This was an easy recipe and very tasty. We added extra feta cheese to the top which made it look and taste even better.

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Julia

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Littleton, Colorado, USA

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Reviewed: Aug. 27, 2008

This had a great flavor. Next time I'll use less pasta and more artichokes.

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Elena

Cooking Level: Expert

Home Town: Simi Valley, California, USA

Living In: Ruidoso, New Mexico, USA

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Reviewed: Aug. 26, 2008

I was so excited to try this recipe after all the rave reviews, however I was severely disappointed. The chicken had no flavor whatsoever and the sauce was watery. I will not make this one again.

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ecafeilims

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Reviewed: Aug. 26, 2008

This is the best recipe I have found on this site yet! The whole family loved it and it is definatly easy to make.

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Jessa

Cooking Level: Intermediate

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Reviewed: Aug. 24, 2008

The guys here at Station 18 SMFD loved this one! We used a spinich pasta and it came out great!

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westcfire

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Reviewed: Aug. 24, 2008

I did not try this myself, but according to my husband and mother this was great! I couldn't find the 14oz can of marinated artichoke hearts so I just used a small jar of them and added some of the juice as per other comments. Other than that, I followed the recipe exactly and from what I was told, it turned out great. And, it is very simple to make which is always a bonus!

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Morris

Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA

Living In: San Diego, California, USA

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Reviewed: Aug. 21, 2008

I thought this recipe was very good. I did add a relish of chopped cucumbers and onions, with just a sprinkle of chopped red peppers in a separate bowl for sprinkling on top of this dish. My whole family really liked this pasta and I will make it again.

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Dainty Dish

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: Knob Noster, Missouri, USA

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Reviewed: Aug. 20, 2008

Great recipe! Just for extra flavor, I may add some white wine to this next time. It is great as written though also. Also, after reading other reviews adding pimento olives is a great idea too. The dish is nice visually and with taste to back it up. I plan on serving this to guests.

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Lindsay

Cooking Level: Intermediate

Living In: El Dorado, Kansas, USA

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Reviewed: Aug. 20, 2008

Family went crazy over this one! Didn't change a thing - no need to. Thanks!!

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lyon's den

Cooking Level: Expert

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Reviewed: Aug. 19, 2008

This was good. It was not great but we did enjoy it. My wife who is a little picky did enjoy it and our son did not really like it. This recipe I basically copied and I did like it. Good job.

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SHMONEY1

Cooking Level: Expert

Living In: Shelby, North Carolina, USA

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Reviewed: Aug. 15, 2008

We made this pasta last night and made a few changes. We added canned diced tomatoes, kalamata olives, extra garlic, a little white wine and cooked the chicken in the artichoke marinade. It was definetly delicious but it does take longer than thirty minutes. Don't let that hinder you from treating yourself to this delicious food.

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tinkerbel221

Cooking Level: Expert

Home Town: Robertsdale, Alabama, USA

Living In: Foley, Alabama, USA

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Reviewed: Aug. 14, 2008

This was a quick, easy, and tasty dinner!

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Cook4U

Cooking Level: Intermediate

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Reviewed: Aug. 13, 2008

Made this a few times. Pretty tasty, although we leave off the feta. Not a taste we enjoy and it adds extra calories.

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COOKINWIFEANDMOM

Cooking Level: Expert

Home Town: Rochester, Minnesota, USA

Living In: Dickinson, North Dakota, USA

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Reviewed: Aug. 8, 2008

Easy to put together and very good. My husband and I are cheese lovers, so I would add more feta next time.

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Brianna

Cooking Level: Intermediate

Living In: Findlay, Ohio, USA

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Reviewed: Aug. 4, 2008

My husband and I absolutely loved this! I followed the recipe except, as suggested by someone else, used a can of diced tomatoes including juice, and it was delicious. I included the feta when cooking, and added a little more on top when served. Will definitely add to my rotation. Thanks.

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Lorraine W

Cooking Level: Intermediate

Home Town: Glendora, California, USA

Living In: Moorpark, California, USA

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Reviewed: Aug. 4, 2008

Made this last night for my family - they all enjoyed it.. even my picky 5-year old. Was easy to make, tasted light and fresh.. but it was very filling! Great with crunchy bread. We'll be making it again, my husband suggested that next time we add sundried tomatoes... so I think we may try it that way.. but this recipe is wonderful as is! Thanks for sharing!

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Vanessa

Cooking Level: Expert

Living In: Spencer, Iowa, USA

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Reviewed: Aug. 2, 2008

This was as good cold the next day, as it was warm. Dandyjane

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Dottie M

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Reviewed: Aug. 1, 2008

This was really quite yummy. I followed the reviews from other cooks and just dumped in the marinade from the artichokes and topped it with a wee bit of fresh grated parmesan. I also added about 7 cloves of crushed garlic and used fresh oregano since it is in season. It reminded me a lot of a hot pasta salad, only with chicken in it. My hubby loved it and I will definately make it again.

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