The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 6, 2008
Very tasty! The marinated artichoke hearts are key. We had lots of leftover spaghetti so I threw that in and it worked great.
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Cooking Level: Intermediate

Home Town: Silver Spring, Maryland, USA
Living In: Lexington Park, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 21, 2008
This was okay. I thought it was lacking in flavor, though. I'm not quite sure what it's missing, but it needs more of something. Perhaps less artichoke hearts and more onions or something.
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 17, 2008
I thought this was too bland, and it definitely needs the olives. I'll make it again, but with some other ingredients to spice it up a bit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 15, 2008
would season chicken while cooking...perhaps with oregano. very good....added more feta :)
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Home Town: Savannah, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 15, 2008
Wonderful and so easy. I like to add a little extra feta, but other than that it's perfect!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 14, 2008
This was a great Mediterranean recipe! I made a few small changes: I too used canned plum tomatoes, as the fresh ones didn't seem to be to great. I also added mushrooms, black olives, and the marinade from one jar of artichokes, which seemed to really add to the flavor. Thanks for this great recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 7, 2008
It was ok. Might make again if need a quick dish.
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Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Berkeley, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 28, 2008
Great recipe! My 16 month old even loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 21, 2008
Made this recipe according to the directions. Absolutely delicious!!! My husband kept saying it tasted like something from a restaurant, will definitely be making again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 14, 2008
Really good!! I changed the recipe a bit, so I couldn't give it the full 5 stars. I left out the lemon and feta, but added some chopped Italian sausage. I should have added an extra can of artichokes, because there weren't enough. Didn't feel like it really missed the lemon or feta. A definite keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 11, 2008
This was good it was missing something. I did do changes. I cooked my chicken in half a bottle Olive Oil Greek Vinegrette. Then I left the juice. I added a can of diced tomatos and tomatos sauce. I used spanich pasta. It was good. Different I love Greek food.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 5, 2008
AWESOME RECIPE!!! Thank you! I made a few additions: sauteed mushrooms with the onion/garlic, seasoned the chicken prior to adding to the pan, saved some of my salty pasta water and added with the tomatoes, feta, etc. I used a whole cup of Feta (the Greek herb kind) and also added black olives. This is definitely a keeper!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 1, 2008
This was really good. Made it just as recipe said except used a whole container of feta and added some grated parmesan and olive oil at the end. Also threw in some green beans. It made a a lot! I also prepared some red sauce, but no one used it as it didn't need it. Will make again! Thanks!
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Cooking Level: Intermediate

Home Town: Acme, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 30, 2008
I didn't enjoy this at all. I used fresh lemons instaid of lemon juice thinking it would make this recipe even better then it seemed but i don't really think anything would make me enjoy this. Maybe i just don't enjoy greek food? sorry:(
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 30, 2008
This is a fantastic, easy recipe. I followed the advice of others and used diced tomatoes undrained and put the marinade from the artichokes in so it would not be dry. Next time I might use a little less because it did get a little runny but that is my only complaint!
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Cooking Level: Intermediate

Home Town: Ashland, Nebraska, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 29, 2008
I was out of artichokes, but loved it anyway! I toseed in some diced cucumbers and added lots of olives. Will make this again.
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Cooking Level: Expert

Home Town: Annapolis, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 28, 2008
This is yummy! My husband especially liked it and he is into foreign and ethnic foods. I would suggest adding a small can of tomato sauce and maybe using less than a whole pound of pasta. Either way, this is a very tasty dish.
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Cooking Level: Intermediate

Home Town: Lubbock, Texas, USA
Living In: Romeoville, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 18, 2008
This was a very good and easy recipe - can be made with shrimp as well
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 15, 2008
The flavor wasn't too bad, but this came out dry.
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Cooking Level: Intermediate

Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 13, 2008
LOVE this dish! If you like Greek flavors this meal packs the knock out punch. Dont change a thing it's Perfect!
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