More Recipes Like Greek Chicken Pasta

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Herbed Chicken Pasta

Submitted by: CORWYNN DARKHOLME

Tender strips of chicken are sauteed with mushrooms, onions, garlic and basil, with a handful of chopped tomatoes tossed in to finish the sauce. Serve this aromatic medley over your favorite pasta and sprinkle with Parmesan cheese.

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Mari's Chicken and Pasta

Submitted by: Mari

Savory chicken chunks with peas and tomato served over fettuccini pasta flavored with chicken and white wine broth.

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Greek Penne and Chicken

Submitted by: Jennifer

This is one of my favorite 'stand by' recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal.

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Cousin Cosmo's Greek Chicken

Submitted by: OAKLEY

Excellent for a quick weeknight dinner or an taste-pleasing entree for guests, these braised chicken breasts stuffed with a mixture of feta, lemon juice, and oregano, and cooked with fresh spinach and ripe tomatoes, are gratifyingly delicious.

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Chicken Pasta I

Submitted by: MIKANDI

A wonderful change in light eating with pasta, chicken and vegetables. It is very low in fat and calories, but tastes delicious. Use your favorite pasta - we use mostaccioli pasta. Add some of your favorite veggies, if desired.

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Easy Pasta Chicken

Submitted by: Joni Sorsen

Boil up some soup and add uncooked pasta along with your favorite frozen vegetable medley, and you have a nutritious and easy foundation for sauteed chicken.

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Creamy Chicken Pasta

Submitted by: Melissa

Take the chill off a winter day with this warm and comforting one dish meal. Morsels of poached chicken are blended with cream of mushroom soup and mozzarella cheese, then tossed with hot noodles and cooked peas or broccoli.

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Chicken Pasta II

Submitted by: Pipersails

Chicken breast is cooked with bacon, tomatoes and wine, then spooned over steaming radiatore pasta.

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Pasta, Chicken and Artichokes

Submitted by: Kay

A colorful complement of al dente vegetables - red bell pepper, artichokes, broccoli, tomato and mushrooms - are tossed with sauteed chicken, pasta and a dash of Parmesan.

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