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Photo of: Herbed Chicken Pasta

Herbed Chicken Pasta

Submitted by: Corwynn Darkholme
Tender strips of chicken are sauteed with mushrooms, onions, garlic and basil, with a handful of chopped tomatoes tossed in to finish the sauce. Serve this aromatic medley over your favorite pasta and sprinkle with Parmesan cheese. 

Photo of: Mari's Chicken and Pasta

Mari's Chicken and Pasta

Submitted by: Mari
Savory chicken chunks with peas and tomato served over fettuccini pasta flavored with chicken and white wine broth. 

Photo of: Greek Penne and Chicken

Greek Penne and Chicken

Submitted by: Jennifer
This is one of my favorite 'stand by' recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal. 

Photo of: Cousin Cosmo's Greek Chicken

Cousin Cosmo's Greek Chicken

Submitted by: Orisha
Excellent for a quick weeknight dinner or an taste-pleasing entree for guests, these braised chicken breasts stuffed with a mixture of feta, lemon juice, and oregano, and cooked with fresh spinach and ripe tomatoes, are gratifyingly delicious. 

Pasta, Chicken and Artichokes

Submitted by: Kay
A colorful complement of al dente vegetables - red bell pepper, artichokes, broccoli, tomato and mushrooms - are tossed with sauteed chicken, pasta and a dash of Parmesan. 

Photo of: Chicken Pasta I

Chicken Pasta I

Submitted by: Mikandi
A wonderful change in light eating with pasta, chicken and vegetables. It is very low in fat and calories, but tastes delicious. Use your favorite pasta - we use mostaccioli pasta. Add some of your favorite veggies, if desired. 

Easy Pasta Chicken

Submitted by: Joni Sorsen
Boil up some soup and add uncooked pasta along with your favorite frozen vegetable medley, and you have a nutritious and easy foundation for sauteed chicken. 

Photo of: Creamy Chicken Pasta

Creamy Chicken Pasta

Submitted by: Melissa
Take the chill off a winter day with this warm and comforting one dish meal. Morsels of poached chicken are blended with cream of mushroom soup and mozzarella cheese, then tossed with hot noodles and cooked peas or broccoli. 

Cheesy Chicken Pepper Pasta

Submitted by: Heidi Waun
Tender strips of sauteed chicken and red bell peppers are bathed in a velvety sauce of milk, butter and Muenster cheese and served over linguine pasta. A dash of garlic powder adds just the right finish. 

Lime Chicken and Mushroom Pasta

Submitted by: Sherry Hammond
Colorful, snappy and oh so easy to prepare, this lime-infused chicken, mushroom and bell pepper sauce is enlivened with the fresh taste of cilantro. Serve it over hot linguini with lime slices for garnish. 
 
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