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Greek Chicken Pasta

SUBMITTED BY: Lalena  PHOTO BY: Allrecipes 

"This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few kalamata olives."
RECIPE RATING:
This recipe has been rated 639 times with an average star rating of 4.3
Read Reviews (443)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound uncooked pasta
  • 1 tablespoon olive oil
  • 2 cloves garlic, crushed
  • 1/2 cup chopped red onion
  • 1 pound skinless, boneless chicken breast meat - cut into bite-size pieces
  • 1 (14 ounce) can marinated artichoke hearts, drained and chopped
  • 1 large tomato, chopped
  • 1/2 cup crumbled feta cheese
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons lemon juice
  • 2 teaspoons dried oregano
  • salt and pepper to taste
  • 2 lemons, wedged, for garnish

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  2. Meanwhile, heat olive oil in a large skillet over medium-high heat. Add garlic and onion, and saute for 2 minutes. Stir in the chicken. Cook, stirring occasionally, until chicken is no longer pink and the juices run clear, about 5 to 6 minutes.
  3. Reduce heat to medium-low, and add the artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano and cooked pasta. Stir until heated through, about 2 to 3 minutes. Remove from heat, season to taste with salt and pepper, and garnish with lemon wedges.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Feb. 7, 2003 by CSANDST1 
This was very good. Because of the mixed reviews I added the marinade from 1 jar of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Aug. 14, 2006 by Fancy Pants 
DELICIOUS! WOW, what a great tasting pasta dish. I added just a touch of butter with the olive... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Jul. 22, 2007 by Christine W 
This recipe was fantastic! I took some users suggestions and added the olives as well as some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Feb. 7, 2003 by Esmee 
I prepared this with linguini noodles and it tasted great. I also made sure to add chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Aug. 1, 2003 by JIMSINA 
Per all the advice, I decided to make a delicate tomato sauce to go with this, I used a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Mar. 10, 2003 by CAVIPO 
My husband and I thought this was delicious. As is my habit, I increased the amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Jul. 6, 2008 by WILDROVER_99 
This is a very good recipe. I followed the directions as I always do the first time. I really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Jun. 23, 2008 by stellium 
I can't believe I haven't rated this, I've been making this for quite some time and it's a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Jan. 11, 2004 by ERADEE 
DELICIOUS!!!!! I followd directions, but I added a few things. I added some yellow, orange,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed on Jan. 11, 2004 by TAYTO 
Very good dish, however I do not understand how this is meant for six (4-5 is more... MORE

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Nutritional Information
Greek Chicken Pasta

Servings Per Recipe: 6

Amount Per Serving

Calories: 438

  • Total Fat: 11.4g
  • Cholesterol: 110mg
  • Sodium: 460mg
  • Total Carbs: 57g
  •     Dietary Fiber: 8g
  • Protein: 31.2g

VIEW DETAILED NUTRITION

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