Reviewed: May 5, 2012

very good burgers - and we are beef lovers. I add extra sun-dried and extra feta, little less oregano.

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Reviewer:

margieatk

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Cooking Level: Intermediate

Living In: Palm Harbor, Florida, USA

Reviewed: Oct. 16, 2011

Love the recipe! It's moist and flavorful! I did add a pinch of garlic powder (you can grate a medium size garlic as well) to enhance the flavor, turned out great!

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Reviewer:

j.mcguinness

Cooking Level: Beginning

Living In: Jakarta, Jakarta Raya, Indonesia

Reviewed: Sep. 27, 2011

These were surprisingly good - I had some ground chicken in the freezer that needed to be used up, plus all the ingredients for this recipe were on hand, so it was a good choice. The feta part was a bit tricky for the first pattie, but the rest were easy, and the cheese didn't ooze out which they were cooking - I did mine in the skillet, just because I was too lazy to fire up the BBQ. Next time, I'll make them with turkey in the skillet, then put them on the BBQ.

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Reviewer:

Margaret

Reviewed: Sep. 22, 2011

Oh my goodness!! Delicious! I love allrecipes.com and use it all the time, but this was the first recipe to make me right a review. These burgers had so much flavor! I was a little worried because I made them for a group of 12, but after eating them, I printed out the recipe for everyone per request. A few minor changes: I used more breadcrumbs, and before throwing them on bbq, I fried on a skillet with minimal oil to get them nice and firm so they wouldn't fall through the grill. I served with "Easy Greek Yogurt Cucumber Sauce" from this site, and it was an A+ dinner that I will continue to make for the rest of my life! Thanks DC Katie

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Reviewer:

Brooke

Reviewed: Aug. 19, 2011

So Yummy!

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Reviewer:

Michele

Reviewed: Jul. 2, 2011

This was very good. I used flavored bread crumbs and cooked the feta cheese in the burger!

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Reviewer:

basblfan

Reviewed: Jun. 20, 2011

Family favorite - we make them over and over

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Reviewer:

Msmith37

Reviewed: Jun. 7, 2011

Very tasty! We added the feta to the chicken mix for more taste and they were really good!

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Reviewer:

Michelle

Reviewed: May 10, 2011

I thought this was an excellent way to eat a burger in a more healthier way than red meat. I did add a little more sun-dried tomatoes and herbs and also some minced garlic but we are garlic loving family! Also instead of "folding" in the feta, I made two thin patties, added feta put the two together and mashed and pinched the sides together to keep closed. I didn't really understand the folding in thing. I would need to see someone do it to be know what they are talking about. I also used Tzatziki sauce on the burgers as a condiment. I will definitely make it again!

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Reviewer:

Mitzi

Cooking Level: Expert

Home Town: Walnut Cove, North Carolina, USA

Living In: Winston Salem, North Carolina, USA

Reviewed: Apr. 27, 2011

Have had his recipe for a while in my box, but today I decided on ground chicken burgers. Changed this a little bit. Added egg, Panko crumbs, lemon jce and had some roasted red peppers w/garlic so added instead of sun-dried tomatoes. Very moist & delish. Added dried oregano and basil and dried cumin, coriander, ginger, tarragon, curry powder & garlic powder. Skipped salt & pepper. Had some fat free feta and put that into the ground chicken. Heated my favorite non-stick pan w/light olive oil and made the burgers in about 15 minutes. Great flavor and exremely moist & flavorful. Could use sun-dried tomatoes next time but this was great. Served with a simple salad and homemade honey mustard dressing. WOW!

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