Reviewed: Nov. 7, 2009

I used ground turkey instead of ground chicken, and I only used a 1/2 pound of turkey but left the rets of the ingredients the same. I left out the egg bc I didn't think they really needed it. Not sure if the dryness is bc people are using dried sun dried tomatoes or if it's just not enough moistness with that much meat. I used sun dried tomatoes packed in oil--I figured it would keep the burgers moist and keep them from sticking on the grill. I ended up with 3 regular size and one small burger, which works perfectly since there's only the two of us. I made flat burgers, put the feta on, then topped with another burger. Worked perfectly. Thanks for the recipe!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Nov. 6, 2009

Very yummy, moist, burgers. Made them with ground beef on the stove top (wintertime) and they stayed together better than most homemade burgers I've tried. I've given them a four only because the flavor, while good, wasn't especially strong or Greek. Next time I think I'll try adding more feta and tomatoes. I also used 2 eggs because the mixture looked a little dry at first. Great burger find!

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KTBUG418

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Reviewed: Nov. 4, 2009

These burgers were AMAZING..this was the first time I made burgers, and we couldn't get enough. The recipe was very easy to follow. I added chopped onions and made my own breadcrumbs with whole wheat bread. 5 stars!

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brina713

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Reviewed: Oct. 28, 2009

These were excellent! I looked a bit to moist when I added the 1/2 cup of bread crumbs so I sprinkled it on the burger after I formed them and it was great. It added a bit of crunch on the outside, but the inside was moist still. We really enjoyed them. I made a roasted red pepper aolei sauce in case they were too dry. Didnt need it but it was a nice compliment. DELICIOUS!

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heidi

Cooking Level: Intermediate

Home Town: Elgin, Illinois, USA

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Reviewed: Oct. 24, 2009

Excellent! I followed the recipe as written except for the fresh basil and fresh oregano. Since they are not in season, I used dried Italian seasoning instead. I used a meat thermometer to make sure they were cooked to the correct temperature and made sure to only flip them once while grilling. I served them on 100% whole wheat Pepperidge Farm Deli Flats (only 100 calories) and used a spicy hummas and spinach as my toppings. Delicious!! I will definitely make these more often.

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PERKY2000

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Reviewed: Sep. 19, 2009

We had these as written, but with ground beef instead of chicken. Delicious!

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GREEKGIRL

Cooking Level: Intermediate

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Reviewed: Sep. 3, 2009

the only thing i changed was i used ground turkey and added a few minced garlic cloves. these were spectacular. i made a sauce from miracle whip and sriracha (those were the only things i had, really) and it added a good sweet/spiciness. my fiance actually said "this may be the best burger i've ever had" and he wants it to go on rotation for company! thanks for the recipe!

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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Vinings, Georgia, USA

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Reviewed: Aug. 2, 2009

I'm not sure why they took off my recommendation when I posted the recipe - I suggested serving them with a roasted red pepper sauce, but tzatziki or something similar would be just as good. Definitely better with some sort of sauce though, I agree!

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