Greek Chicken Burgers with Feta Recipe - Allrecipes.com
Greek Chicken Burgers with Feta Recipe
  • READY IN 25 mins

Greek Chicken Burgers with Feta

Recipe by  

"These Greek-style chicken burgers surprise with a feta cheese filling."

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Ingredients Edit and Save

Original recipe makes 5 burgers Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Mix the chicken, bread crumbs, egg, lemon juice, sun-dried tomatoes, basil, oregano, salt, and pepper together in a bowl; form the mixture into 5 patties. Divide the feta cheese between the 5 patties; place a portion of the feta cheese atop each patty and fold the chicken mixture around the cheese so that the cheese is in the center.
  3. Cook on the preheated grill until no longer pink on the inside and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (75 degrees C).
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Reviews More Reviews

Most Helpful Positive Review
Aug 04, 2009

I'm not sure why they took off my recommendation when I posted the recipe - I suggested serving them with a roasted red pepper sauce, but tzatziki or something similar would be just as good. Definitely better with some sort of sauce though, I agree!

 
Most Helpful Critical Review
Jan 20, 2011

Really disappointed in these dry/tasteless ground chicken burgers after all the good reviews. Made as written but to no avail. I topped with leftover homemade tzatziki sauce (from the chicken gyro souvlaki pita recipe on this site REALLY good, try it), red onions, tomato and lettuce in hopes of salvaging but it just had no taste at all. Only advice I can give if you do want to make this is to make sure and use one pound of chicken and do make 5 burgers. Bigger is NOT better with this recipe, the seasonings are so subtle that you need the less meat to more seasoning ratio. Also, the egg addition makes the mixture very ooey, gooey. Folding in the feta is a little weird b/c it's so wet, but by the third burger you'll be a pro at the insert/fold-over/pat into burger shape. I won't remake, but a lot of folks on here will so if it interests you try it.

 
Sep 22, 2011

Oh my goodness!! Delicious! I love allrecipes.com and use it all the time, but this was the first recipe to make me right a review. These burgers had so much flavor! I was a little worried because I made them for a group of 12, but after eating them, I printed out the recipe for everyone per request. A few minor changes: I used more breadcrumbs, and before throwing them on bbq, I fried on a skillet with minimal oil to get them nice and firm so they wouldn't fall through the grill. I served with "Easy Greek Yogurt Cucumber Sauce" from this site, and it was an A+ dinner that I will continue to make for the rest of my life! Thanks DC Katie

 
May 10, 2011

I thought this was an excellent way to eat a burger in a more healthier way than red meat. I did add a little more sun-dried tomatoes and herbs and also some minced garlic but we are garlic loving family! Also instead of "folding" in the feta, I made two thin patties, added feta put the two together and mashed and pinched the sides together to keep closed. I didn't really understand the folding in thing. I would need to see someone do it to be know what they are talking about. I also used Tzatziki sauce on the burgers as a condiment. I will definitely make it again!

 
Jul 31, 2009

These were very yummy but a little dry. It needed something else. Maybe a sauce or Greek dressing even. I will definately make them again.

 
Jan 11, 2010

I've made this only twice, but the first time I used fresh spices and the second time, I used dried; honestly, they tested similar enough that I'd cheap out and go with the latter. Delicious and moist!

 
Dec 04, 2009

Fabulous! I made the recipe as called for (although I used dried spices, not fresh), and it turned out amazing. Love the feta cheese center! I put roasted red pepper hummus on the buns and served with lettuce. Delicious. I'll definitely be making this again.

 
Mar 07, 2011

Absolutley Amazing! We loved these. Only change was to use roasted red peppers instead of the sun dried tomatoes (personal preference, not a fan of the tomatoes). I also used a cracked black pepper feta. Served with cucumber sauce, cucumbers and red onion. Thanks for the GREAT recipe:)

 

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Nutrition

  • Calories
  • 192 kcal
  • 10%
  • Carbohydrates
  • 9.5 g
  • 3%
  • Cholesterol
  • 105 mg
  • 35%
  • Fat
  • 5.2 g
  • 8%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 25.5 g
  • 51%
  • Sodium
  • 385 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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