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Greek Chicken

SUBMITTED BY: Nina Ivanoff  PHOTO BY: Dotts 

"This recipe earned me first place in a local cooking contest a few years ago. For special occasions, I add four to six sun-dried tomatoes (soaked and drained according to package directions) to the cheese mixture before blending. --Nina Ivanoff, Prince George, British Columbia"
Greek Chicken Recipe
RECIPE RATING:
This recipe has been rated 17 times with an average star rating of 4.5
Read Reviews (15)
PREP TIME  10 Min
COOK TIME  45 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 4 boneless, skinless chicken breast halves
  • 2 (4 ounce) packages feta or blue cheese
  • 1 (4.5 ounce) can chopped ripe olives, drained
  • 2 tablespoons olive or vegetable oil, divided
  • 1/2 teaspoon dried oregano
  • 2 tablespoons dry white wine or chicken broth
  • 1 teaspoon sugar
  • 1 teaspoon balsamic vinegar
  • 1 garlic clove, minced
  • 1/4 teaspoon dried thyme
  • 1 medium onion, sliced

DIRECTIONS

  1. Flatten Chicken breasts to 1/8-in. thickness; set aside. In a food processor or blender, combine the cheese, olives, 1 tablespoon oil and oregano; cover and process until mixture reaches a thick chunky paste consistency. Spread over chicken breasts; roll up and tuck in ends. Secure with a wooden toothpick.
  2. In a bowl, combine wine or broth, sugar, vinegar, garlic, thyme and remaining oil. Pour into an ungreased 2-qt. baking dish. Top with onion. Place chicken over onion. Cover and bake at 350 degrees F for 30 minutes. Uncover and baste with pan juices. Bake 15-20 minutes longer or until chicken juices run clear.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Feb. 14, 2008 by Baton Rouge Mom 
Thise was wonderful. Made me look like I really know what I'm doing in the kitchen. I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Feb. 4, 2008 by Lo.J 
Absolutely delicious - simple to make and the flavors were so good, we found ourselves craving... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Nov. 13, 2007 by Nikki 
exquisite! I used chicken thighs instead, it's what I had. I cooked it at 375, it wasn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Jun. 28, 2008 by Baricat 
Make this another FIVE STAR review! I had to make a few subs because we don't like olives, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Jun. 1, 2008 by Daniel 
Very tasty chicken recipe! I used feta cheese instead of the blue cheese. Further, the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed on Jul. 6, 2009 by cheryl 
i wasn't pleased with the presentation when removing this from the oven so i placed it under... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Jun. 1, 2009 by Dotts 
This recipe is so yummy. I didn't change a single thing on this recipe and it came out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Dec. 17, 2008 by 5THSISTER 
A 5 star recipe! The kids cleaned their plates, hubby was full of compliments and everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Jul. 21, 2008 by RONNASTEFAN 
Excellent. Made this tonight. Followed the recipe with only a couple of slight... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Mar. 6, 2008 by chaseaidan 
My dad saw this dish sitting on my stove and said it looked like bland chicken. I told him it... MORE

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