I just finished a batch and I can't stop eating them, I made some tea to have with them, but ate 3 before the water boiled. I added a little more almond essence because mine was really old. The prep time is much longer than 10min because of the S shapes, which weren't as hard as many suggested, just have to work fast and would help if these were made on a cooler day with cool hands. In saying so I have hot hands all the time and they still turned out awesome. Cook time is definitely 10 min per tray, I ended up with 3 = 30min all together. Used a non-stick cookie pan and didn't grease it, looked like there was enough butter in the recipe and they didn't stick. Used baking paper on a normal cookie sheet and they were fine too. They have a great light crisp texture for me, will definitely make again. Thanks for sharing.
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I just finished a batch and I can't stop eating them, I made some tea to have with them, but...