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Reviewed: Mar. 29, 2008

We really enjoy Greek food - well Greek meats! lol Anyway I made this with a little variations - added some fresh chopped parsley to use some out of the garden, only used a bit of fennel seed that I ground. That added enough flavour. I didn't make the garlic/mayo sauce but bought a tzatzkik dip & used that on the bread rolls. Hubby loved it! Not your average hamberger (which I don't really eat) but this will be a mainstay in our recipe file for those lazy cooking nights!

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Reviewer:

Fell4u


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Reviewed: Mar. 13, 2008

delicious!!! love greek food and burgers, so this was a winning marriage! i added a dash of lemon juice to the meat mix and it was perfect.

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Reviewer:

NYblondie

	Cooking Level: Beginning
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Reviewed: Jun. 7, 2007

My husband and I recently did a special "cleanse" that had very selective meat requirements. Lamb was one of the options, but I'd never cooked lamb in my life. This burger was a staple for us, and we'll keep it in the rotation even now that we're back to regular food.

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Reviewer:

SusanQ


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Reviewed: Aug. 5, 2006

Sometimes, I serve this in pita pockets with Tzatziki Sauce, and sprinkled with feta cheese.

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4 users found this review helpful

Reviewer:

SELEA


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Reviewed: Dec. 16, 2005

Very good. Will make these again.

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7 users found this review helpful

Reviewer:

CINDYA56


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Reviewed: Nov. 21, 2005

These were just ok in our opinions. I think I should have omitted the fennel - personally, I found the flavor over-whelming. I had 2 bites, then passed my burger over to Husband. He picked at them, and looked generally unenthusiastic which is never a good sign. I doubt I will make these again, but thanks anyway.

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6 users found this review helpful

Reviewer:

Caroline C

	Cooking Level: Expert Living In: Denver, Colorado, USA
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Reviewed: Aug. 26, 2005

Pretty good. I used half a bulb of fennel, and it's just right -- complementary, not overwhelming.

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7 users found this review helpful

Reviewer:

ANTHM

	Cooking Level: Beginning Living In: Lewiston, Idaho, USA
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Reviewed: Jan. 25, 2004

This is absolutely one of the best recipes I've ever found for lamb. My family just loved this and I will definitely make this again in the future!

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17 users found this review helpful

Reviewer:

SWEETOLIVE


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Reviewed: Jan. 25, 2004

Wonderful flavor.

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12 users found this review helpful

Reviewer:

Syd

	Cooking Level: Intermediate Home Town: Port Arthur, Texas, USA Living In: Seattle, Washington, USA
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Reviewed: Jan. 25, 2004

I cut the lamb by adding an equal amount of ground beef. This way the burgers where not too lamby. I also used fennel seed instead of the fresh fennel. I was worried about my husband because he a bit of a food snob but he loved these!!!!

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15 users found this review helpful

Reviewer:

LAUREL B

	Cooking Level: Expert Home Town: Brentwood, New Hampshire, USA Living In: Springboro, Ohio, USA
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