Greek Burgers Recipe
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Greek Burgers

By: Bosco  
"My mother never really cooked ground meat, but I have given these burgers the flavor of her Greek cooking. I like a lot of pepper on mine, coating each side liberally, but the kids prefer these burgers with just a very little finely ground pepper. Aoli sauce is the perfect condiment for lamb burgers. I cheat a little, and just mix together minced garlic and prepared mayo."

Rating: This weblink has been rated 18 times with an average star rating of 4.3 Read Reviews (13)

Rate/Review | 830 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup mayonnaise
  • 2 teaspoons minced garlic
  • 2 pounds ground lamb
  • 1/4 cup bread crumbs
  • 1 bulb fennel, chopped
  • 3 tablespoons shallots, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • ground black pepper to taste
  • 8 hamburger buns

Directions

  1. In a small bowl, mix together mayonnaise and minced garlic. Cover, and refrigerate for at least 2 hours.
  2. Preheat grill for high heat.
  3. Mix together lamb, bread crumbs, fennel, shallot, oregano, and salt. Form into 3/4 inch thick patties, and sprinkle black pepper over surfaces.
  4. Brush grate with oil, and place burgers on grill. Cook for 3 to 5 minutes per side, turning once, or until done. Serve on buns with garlic mayonnaise.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 568 | Total Fat: 39.7g | Cholesterol: 92mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SWEETOLIVE 
This is absolutely one of the best recipes I've ever found for lamb. My family just loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LAUREL B 
I cut the lamb by adding an equal amount of ground beef. This way the burgers where not too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Syd Supporting Member (Click to learn more about Supporting Membership)
Wonderful flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2005 by CINDYA56 
Very good. Will make these again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2005 by ANTHM 
Pretty good. I used half a bulb of fennel, and it's just right -- complementary, not... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2005 by Caroline C 
These were just ok in our opinions. I think I should have omitted the fennel - personally, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2006 by SELEA 
Sometimes, I serve this in pita pockets with Tzatziki Sauce, and sprinkled with feta cheese. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by valerie160 
Cut this recipe in half to serve my family and it went over pretty well. I only used a quarter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2009 by mkenn 
omit fennel from meat and instead slice and grill/cook the fennel on a grill or frypan and use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by Fell4u 
We really enjoy Greek food - well Greek meats! lol Anyway I made this with a little... MORE

 
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