Reviewed: May 19, 2012

This is a very gourmet way to cook hamburger patties. I thought this was great and ate it with rice and peas. I used crumbled feta cheese because I did not have slice feta cheese available in my refrigerator. Overall, this is a great dish!!

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Reviewer:

Sabray

Reviewed: May 2, 2012

These were dry and flavorless. The addition of oregano helped some, but they could have been much better.

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1 user found this review helpful

Reviewer:

SHELLYVANKIRK

Cooking Level: Professional

Home Town: Logan, West Virginia, USA

Living In: Bellbrook, Ohio, USA

Reviewed: Sep. 19, 2011

Partner liked it enough - not me. Too bland. Tried drowning in tzatziki sauce, but didn't help much.

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Reviewer:

triciacotman

Reviewed: Sep. 1, 2011

This had a nice "cool" herby flavor. I liked the cheese in the center. These were a bit dry though and needed some sort of sauce to go with them. I thought these were okay but my husband didn't care for them so I probably won't fix them again. This was good for something different.

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Aug. 2, 2011

Tastes very much like shaved gyro meat

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4 users found this review helpful

Reviewer:

TheCattlemansWife

Cooking Level: Expert

Home Town: Clovis, New Mexico, USA

Living In: Pie Town, New Mexico, USA

Reviewed: Apr. 4, 2011

A new fave! *Changes I made: ground turkey greek yogurt (easy to find at the store) crumbled feta 1 tsp minced garlic 2 tbl peeled chopped cucumbers Topped with Tzatziki sauce

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Reviewer:

MrsPestana

Cooking Level: Intermediate

Reviewed: Jul. 5, 2010

It was very good. I am not a fan much of thyme or as others suggested, oregano. I substituted Greek seasoning and served it over those really thin whole grain hamburger buns with lettuce and tomatoes. It was very good and a nice change to the regular burger. I get tired of regular burgers sometimes.

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Reviewer:

rachael

Reviewed: Mar. 11, 2010

its only getting four stars right now because i used the george foreman grill. they still turned out great, but i have a feeling they would have been awesome if i used indirect heat like the directions say to use.

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Reviewer:

Laura

Reviewed: Jan. 29, 2010

Very good! I decreased the tyme to 1/2 tsp. and added 1 teaspoon oregano. It is also good to use a mixture of half ground beef and half ground lamb. The butcher can grind the lamb for you. Then the burgers taste a lot more like gyro meat. I too added more feta per burger just because we love it! Don't over handle the meat and only flip the burgers once to keep them moist and not tough or dry. These are great served with Greek tzatkiki sauce and fresh sliced tomato, and Greek style roasted potatoes make the perfect side dish. ( Recipes for both are on this site )

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Reviewer:

RNcooks

Reviewed: Jun. 20, 2008

This was really enjoyable. I followed the recipe for the most part. Added a little bit of allspice and onion powder. Used earlier feedback to use oregano. Also, had crumbled feta on hand and mixed it in with the beef mixture. Hubby cooked it slowly on the grill. I made jasmine rice to go with it and tzaziki sauce. Was a wonderful mixture off the bun. Kids enjoyed them on the buns with a variety of toppings. This is a keeper.

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4 users found this review helpful