Recipe by Chileanavocados.org
"Avocado teams with typical Greek ingredients to make a delightful sauce/relish for garlic and lemon-marinated lamb. You can also serve the relish with grilled chicken, burgers or fish. Or try spooning it over greens tossed with chopped tomatoes and cubes of feta cheese for a remarkable Greek salad."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
lemon juice, divided
garlic, finely chopped
black pepper, freshly ground
1 1/2 pounds
leg of lamb, trimmed and cut into 1 1/2-inch cubes
English or hothouse cucumber, diced
Kalamata olives, pitted and finely chopped
red onion, finely chopped
fresh oregano, chopped
firm-ripe Chilean Hass avocado, halved, pitted and peeled, cut into 1/4-inch pieces
* Percent Daily Values are based on a 2,000 calorie diet.
Greek Avocado Relish with Grilled Lamb Kebabs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 271
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!