Greek Avocado Relish with Grilled Lamb Kebabs Recipe -
Greek Avocado Relish with Grilled Lamb Kebabs Recipe
  • READY IN hrs

Greek Avocado Relish with Grilled Lamb Kebabs

Recipe by  

"Avocado teams with typical Greek ingredients to make a delightful sauce/relish for garlic and lemon-marinated lamb. You can also serve the relish with grilled chicken, burgers or fish. Or try spooning it over greens tossed with chopped tomatoes and cubes of feta cheese for a remarkable Greek salad."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    20 mins
  • COOK

    10 mins

    1 hr 30 mins


  1. In sealable plastic bag, combine olive oil, 2 tablespoons of the lemon juice, garlic, salt and pepper. Add lamb. Seal bag and turn to coat lamb completely. Refrigerate 1 hour.
  2. For relish, in small bowl stir together cucumbers, olives, onion, the remaining 3 tablespoons lemon juice and oregano. Stir to mix. Gently stir in avocado pieces. Cover tightly by placing plastic wrap directly on the surface of the relish.
  3. Remove lamb cubes from marinade and thread 4 cubes onto each of 8 skewers. Grill or broil about 4 minutes per side, or until desired degree of doneness. Serve kabobs with relish.
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  • Calories
  • 390 kcal
  • 19%
  • Carbohydrates
  • 10.3 g
  • 3%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 30.1 g
  • 46%
  • Fiber
  • 5.1 g
  • 21%
  • Protein
  • 21.4 g
  • 43%
  • Sodium
  • 484 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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