Hi, When I make my chicken stock, I always make the day before. I do take the chicken out of pot and then when the broth cools I put in the refrig. and the next day I skim the fat off the top and then make the soup. I do like my soup more brothie, then I do the rest, but make my rice on the side so it does not get so starchy also. I never cook the rice in broth. I always add at the end when I make the egg and lemon mixture in the broth, but that's me. I just love the broth, lemon and egg mixture and a little of rice. I love the broth of the soup and I always add more lemon. Love it.
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Hi, When I make my chicken stock, I always make the day before. I do take the chicken out of...