Recipe by bretdca
"I got this recipe from my mother. This is one of the many great recipes my family and friends love."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (6 ounce) jars
marinated artichoke hearts, divided
onion, finely chopped
1 1/2 cloves
large eggs, beaten
dry bread crumbs
ground black pepper
hot pepper sauce (such as Tabasco®)
sharp Cheddar cheese, shredded
minced fresh parsley
grated Parmesan cheese
This is like another recipe I tried this weekend, the exception being that this used bread crumbs rather than saltines. I really couldn't tell the difference between the two except that maybe this turned out a little more compact (I used Progresso Italian crumbs). This recipe is always a winner with company!
This recipe was a relatively easy recipe to put together and was a great success as an appetizer. The flavor was a very pleasant surprised. I made one modification in the recipe because it looked like too much cheese so I put in about 60% of what the recipe called for and it turned out to be a good call. Everyone who had some of this asked for the recipe.
Fantastic! QWas wondering if this freezes well.
* Percent Daily Values are based on a 2,000 calorie diet.
Greek Artichoke Appetizer
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 38
New for spring! Good-for-you food you’ll love to eat.
Go mild or go wild with Cinco de Mayo Recipes!
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a simple Greek-inspired flatbread appetizer.
See how to make an easy artichoke hearts appetizer.
Two classic Greek recipes come together for an easy appetizer or main dish.