Recipe by bretdca
"I got this recipe from my mother. This is one of the many great recipes my family and friends love."
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2 (6 ounce) jars
marinated artichoke hearts, divided
onion, finely chopped
1 1/2 cloves
large eggs, beaten
dry bread crumbs
ground black pepper
hot pepper sauce (such as Tabasco®)
sharp Cheddar cheese, shredded
minced fresh parsley
grated Parmesan cheese
This recipe was a relatively easy recipe to put together and was a great success as an appetizer. The flavor was a very pleasant surprised. I made one modification in the recipe because it looked like too much cheese so I put in about 60% of what the recipe called for and it turned out to be a good call. Everyone who had some of this asked for the recipe.
This is like another recipe I tried this weekend, the exception being that this used bread crumbs rather than saltines. I really couldn't tell the difference between the two except that maybe this turned out a little more compact (I used Progresso Italian crumbs). This recipe is always a winner with company!
Fantastic! QWas wondering if this freezes well.
* Percent Daily Values are based on a 2,000 calorie diet.
Greek Artichoke Appetizer
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 38
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