Greek Appetizer Flatbread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 20, 2013
I followed the recipe as it was written and it was delicious; a great summer appetizer. It was difficult however, to keep the spinach and onions in place when I cut it into rows.
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Reviewed: Mar. 27, 2013
I love this!! Thanks so much for the idea! I used a homemade whole wheat and honey thin pizza crust, and let it cool. I also cooked the spinach in the microwave as I prefer cooked spinach. I mixed light cream cheese with tzaziki sauce for the spread, and I added light feta sprinkled on top. Delicious!!
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Reviewed: Sep. 16, 2013
I made this recipe as indicated and added some feta on top. I have to admit I was a little nervous about not cooking the toppings but was pleasantly surprised how it turned out. I only had a 9x13 pan, so I didn't use all of the dough from the can I rolled it out and cut some off. I also saved the leftovers from the night before and had for lunch the next day and it wasn't soggy and still rather tasty. I will be making this again!
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Reviewed: Jan. 5, 2013
Very tasty! I loved it and will definitely make it again. My children loved it too. I drizzled a little olive oil over the top before serving.
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Reviewed: Jan. 3, 2014
Love this! Have many vegetarians in my family and this was a hit for both them and their meat-eating relatives :) very easy to make.
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Reviewed: Jul. 4, 2013
Great appetizer pizza! I cheated and used garden herb flavored cream cheese and also added julienne sun dried tomatoes. Had to sample a slice after I cut it... yum! Taking it to a 4th of July BBQ today :)
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Reviewed: Aug. 18, 2013
Nothing that is typical for my diet....and it was WONDERFUL. The ingredients compliment each other very well. Followed the recipe exactly. Thanks!!
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