Recipe by Pillsbury Artisan Pizza Crust
"Greek seasoning, spinach, kalamata olives and tomatoes offer traditional Greek flavors in this easy-to-assemble appetizer flat bread."
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1 (13.8 ounce) can
Pillsbury® refrigerated artisan pizza crust with whole grain
Greek seasoning or dried oregano leaves
fat-free cream cheese, softened
baby spinach leaves
thinly sliced red onion
pitted kalamata olives, cut in half
cherry tomatoes, cut in fourths
Love this! Have many vegetarians in my family and this was a hit for both them and their meat-eating relatives :) very easy to make.
I love this!! Thanks so much for the idea! I used a homemade whole wheat and honey thin pizza crust, and let it cool. I also cooked the spinach in the microwave as I prefer cooked spinach. I mixed light cream cheese with tzaziki sauce for the spread, and I added light feta sprinkled on top. Delicious!!
I followed the recipe as it was written and it was delicious; a great summer appetizer. It was difficult however, to keep the spinach and onions in place when I cut it into rows.
Very tasty! I loved it and will definitely make it again. My children loved it too. I drizzled a little olive oil over the top before serving.
I made this recipe as indicated and added some feta on top. I have to admit I was a little nervous about not cooking the toppings but was pleasantly surprised how it turned out.
I only had a 9x13 pan, so I didn't use all of the dough from the can I rolled it out and cut some off. I also saved the leftovers from the night before and had for lunch the next day and it wasn't soggy and still rather tasty.
I will be making this again!
Nothing that is typical for my diet....and it was WONDERFUL. The ingredients compliment each other very well. Followed the recipe exactly. Thanks!!
Great appetizer pizza! I cheated and used garden herb flavored cream cheese and also added julienne sun dried tomatoes. Had to sample a slice after I cut it... yum! Taking it to a 4th of July BBQ today :)
* Percent Daily Values are based on a 2,000 calorie diet.
Greek Appetizer Flatbread
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 39
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