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Grecian Spread

By: DANNON  
"Yogurt mixed with the bold Greek flavors of tomato, Kalamata olives, oregano, and feta cheese make a delicious creamy spread, great for a sandwich or a dip for pita bread."

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Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 2 cups Dannon® Plain Yogurt
  • 1 cup diced plum tomatoes
  • 1/2 cup minced purple onion
  • 1/4 cup Kalamata olives, pitted and chopped
  • 1/3 cup crumbled feta cheese
  • 1 tablespoon chopped fresh oregano
  • 1/4 teaspoon cracked black pepper

Directions

  1. Drain yogurt 25 to 30 minutes. Add all other ingredients and mix well. Serve as desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 34 | Total Fat: 1.9g | Cholesterol: 6mg

 

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