The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 25, 2005
Delicious - a great light flavor! I didn't change a thing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 24, 2005
Very good but the flavor didn't seem to seep through into the entire tenderloin. Used the BBQ and it turned out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 24, 2005
I made this recipe for the first time, and it was absolutely fantastic, my wife and I thought it was delicious. It will definitely be a regular meal at our house.
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Cooking Level: Expert

Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
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Reviewed: Sep. 4, 2005
Yummy! Followed the directions exactly. Made with Suzy's Mashed Red Potatoes & Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil from this site. Thanks Dave
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 29, 2005
Wow!!!!! What a great recipe! I marinated for about eight hours and watched the tenderloins very closely on the grill. Great flavor. Didn't quite have all the lime juice that I needed but it didn't seem to matter. Also, used bottled lime instead of fresh. I thought the oregano might be too much but it was perfect. I don't think I have ever had a more moist and juicy pork tenderloin. I cannot wait to make this again and for company.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 24, 2005
Delicious! Very easy to make. I did marinate overnight as people suggested. I loved the lime/oregano taste. I used a cut up pork roast and grilled to perfection. Very moist and tender. Thanks for the post!
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Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 21, 2005
My whole family raved about this recipe. It was gone by the next day. It is even great cold! We did decrease the lime juice (I believe we only added 1 cup). Otherwise, PERFECTION!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 10, 2005
The pork was tender and delicious. Instead of grilling, I cooked it in a dutch oven with all the marinade on med-high heat for 30 minutes. My husband has already requested that I make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 9, 2005
Very good. I used extra lime juice and no oil and it was very moist and yum. Would be very good on chicken as well.
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Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 3, 2005
This was a very simple and yummy way to serve tenderloin! Unfortunatly I was the only one eating it, as my kids thought the flavors were too strong. I probably wouldn't make it again for that simple reason. I'm sure others have tried and loved this recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 1, 2005
Grill for 22 minutes on med. heat for best results
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Cooking Level: Intermediate

Living In: Bethesda, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 14, 2005
SOOO GOOD! Reminds me of the pork my grandfather used to make (and he was from Greece!) This recipe has a true Greeek flavor.
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Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA
Living In: Sugar Land, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 13, 2005
Outstanding- we let ours marinate overnight and the lime flavor was wonderful. Will definitely make again!
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Cooking Level: Intermediate

Home Town: Tyler, Texas, USA
Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 6, 2005
This recipe was a big hit. It was even good cold on a salad. I will definitely be making it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 3, 2005
This was really good, will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 29, 2005
GREAT - I served with orzo side dish and greek salad...yummy. I only used 1 cup lime juice and it was perfect.
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Cooking Level: Expert

Home Town: Fraser, Colorado, USA
Living In: Grand Lake, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 26, 2005
I used only 1 cup of lime juice. I was worried the marinade might be too tart. I marinated the pork for five hours before roasting. The pork was delicious! Very tender, zesty. Lime and oregeno flavored the pork, but not overpowering. I served it with orzo (olive oil, lemon, dill) and greek salad. Very delicious! Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 21, 2005
Absolutely delicious! An impressive dish to serve to company. We couldn't get enough of it. I made a 5 lb. tenderloin, cut in thin slices and poured juices over the top to serve - the marinade makes plenty. Used only 4 T. of oregano as 6 seemed too much.
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Photo by CHER
Home Town: Minneapolis, Minnesota, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 10, 2005
Quite good. We did not eat it until the next day, but even reheated in the microwave it was still tender, moist and quite flavorful.
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Photo by Treeskitchen

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 25, 2005
I love this recipe. The only change I made was to cut the tenderloin up into 1 inch cubes and grill as kebabs for about 12 minutes. Goes wonderfully with grilled cherry tomatoes and orzo pasta tossed with butter, olive oil and lemon juice.
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