Reviewed: May 29, 2006

This recipes was so simple but oh so tasty. I made it with pork tenderloin cut into bite size pieces and skewed for souvlaki. I big hit at our house. It was DELISH

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TIFFANY11

Cooking Level: Professional

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Reviewed: May 27, 2006

O my! This is wonderful! I did not use the whole 6 Tbs. of oregano--I used about 1 1/2 Tbs. Served w/ buttered red potatoes. Yum!

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SLS73

Cooking Level: Expert

Home Town: Newberry, Michigan, USA

Living In: Rhinelander, Wisconsin, USA

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Reviewed: May 24, 2006

wow, My family could not get enough of the taste. I marinated it overnight and put it on the bbq. I love the lime taste.

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mblan

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Reviewed: May 7, 2006

This recipe was absolutely delicious. Our family loves grilled pork tenderloin and this was a wonderful variation of a family favorite. Thank you for the wonderful recipe. We have added it to our list of favorites.

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chelseasmomsd

Cooking Level: Expert

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Reviewed: May 2, 2006

Great mild flavor. I wish I could have marinated it longer. Loved it on the grill, nothing but positive remarks from friends. Using lime as the theme taste, it paired well with the black bean and couscous salad.

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Heather P.

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Reviewed: Apr. 24, 2006

Wow! This is terrific! We had this for Easter dinner, and everyone raved. It was so easy, and had a great taste and texture. This has replaced my previous favorite pork tenderloin recipe...THANKS!

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AMY BIRKNER

Cooking Level: Expert

Home Town: Falls Church, Virginia, USA

Living In: Riverton, Utah, USA

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Reviewed: Mar. 24, 2006

I thought the marinade would be a little too strong, but I really liked these.

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Amber

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Reviewed: Mar. 7, 2006

My family did not care much for this recipe. The oregano was a bit overpowering. I may try this again and not use as much. Meat was very tender and juicy.

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Reviewer:

docswife

Cooking Level: Expert

Living In: Morganfield, Kentucky, USA

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Reviewed: Feb. 11, 2006

Pretty good. A different take on pork tenderloin. Not everyone was crazy about the lime flavor, but I thought it was good.

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MADAHARI

Cooking Level: Intermediate

Living In: Chester, New Hampshire, USA

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Reviewed: Feb. 4, 2006

I couldn't believe how good this was for the minimal amount of ingredients that were in it. The flavor on the outside of the roast was unbelievable! I can't wait for grill season to start up so I can make this again!

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VALENE

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Reviewed: Feb. 2, 2006

Nothing special. Kind of boring.

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L. Cole

Home Town: Arlington, Virginia, USA

Living In: Vicenza, Veneto , Italy

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Reviewed: Jan. 19, 2006

I loved this marinade for pork tenderloin and also used it for chicken thighs. Big hit at home.

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LUVSVIOLET

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Reviewed: Dec. 31, 2005

Made at a dinner party where I served 3 types of tenderloin. This was everyone's favorite! Thanks.

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Smiley1075

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Reviewed: Dec. 23, 2005

It was great, I changed it up a little though. I wrapped the tenderloin in bacon and it really went well with the lime seasoning (which is one of my favorites). Served it over yellow rice and asparagus, nothing but compliments!!!

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Heath H.

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Reviewed: Dec. 14, 2005

Yummy, but nothing out of this world (hence why only 4 stars). Very basic, a good start for a marinate, or good on it's own.

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MOGHADM

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Reviewed: Dec. 10, 2005

This came out DELICIOUS! I used minced garlic for the sliced and bottled key lime juice instead of the fresh, as I didn't have any. My only reservation was the large quantity of grilled (and therefore slightly crunchy) oregano bits on the meat when we ate it. I think next time I would try to rinse them off with the marinade or use ground instead of chopped. (The recipe doesn't specify which to use.) To those who used lemon juice instead of lime and thought it was too tart, OF COURSE IT WAS! If you don't make a recipe right, don't give it a bad review!

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Reviewer:

JLANAM

Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA

Living In: Albuquerque, New Mexico, USA

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Reviewed: Nov. 21, 2005

Very tasty. I watched it closely so as not to overcook it and it turned out tender, juicy and delic!

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CHERYLTOM

Cooking Level: Intermediate

Home Town: Rapid City, South Dakota, USA

Living In: Atascocita, Texas, USA

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Reviewed: Nov. 20, 2005

very citrus-y.

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vbaker

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Reviewed: Nov. 14, 2005

This was excellent. I used two fresh limes for the juice (I was only making half the recipe) and I cut the salt by half. Even my picky four year old liked this. I would make this again.

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