The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 7, 2007
Excellent, my husband ask for it all the time
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Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 26, 2007
Only marinated 1 hour, but it was delicious! Grilled it on the bbq with half of the burners off. Will definitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 24, 2007
Awesome - guests asked for the recipe. I used lemon juice instead of lime juice because it's what I had on hand, and used lots of fresh oregano and a bit of dried. Reaally really good.
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Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 23, 2007
I wish I would have not substituted the lime for lemon juice.. This was tasty but I think it would have been much more flavourful with the lime. I also halved the amount as I only made a 1 lb tenderloin. 23 minutes on a medium grill and it was perfect! Very good overall and I will make again with the lime instead!
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 19, 2007
So good, this impressed the most finicky of our friends! I didn't believe the dried oregano would be as good as fresh, but it turned out delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 30, 2007
This was excellent on the grill. Wonderful taste even though I only marinated it for 1 hour!! I followed the recipe exactly and ended up with the most tender and flavorful tenderloin ever.
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Cooking Level: Expert

Home Town: Welland, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 16, 2007
We could NOT believe how good this was. We used this recipe to cook a 2 lb. pork loin roast on indirect heat charcoal grill, and it was outstanding! No need for sauce or gravy, and I didn't think it was too much marinade, if that was what tenderized the roast to perfection!! Wish I could give this 10 stars.
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Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA
Living In: Daytona Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 15, 2007
So much flavor and so few ingredients! My husband and I loved this. Thanks for sharing!
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Pam

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 7, 2007
Yum. This was super easy and delicious. Great leftovers, too!
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Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA
Living In: Grandville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 27, 2007
delicious, easy, and different! Used a garlic press instead of slicing the garlic and it was even quicker. It sat in the fridge for 6 hours and was perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 24, 2007
This is a wondeful summer meal on the grill. I love the refreshing taste of lemon and lime. I only had one lime on hand, so used that plus two lemons. That was all it needed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 20, 2007
Great marinade! Used cheap old pork steaks, grilled them up and had a little greek salad with some feta and balsamic and oil, some garlic bread...
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Cooking Level: Intermediate

Home Town: Watsonville, California, USA
Living In: Visalia, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
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Reviewed: Apr. 14, 2007
This is a really great recipe. It takes minimal prep, but is incredibly tasty. Guests are very impressed by it, even though it doesn't take much work. It's been too cold to grill out yet in Indiana, so I've just baked it at 375 for about 45 minutes, and it has come out perfect every time.
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Cooking Level: Expert

Home Town: Bloomington, Indiana, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 19, 2007
I am only giving this 3 stars because it was rather bland. The marinade was very tasty, but it didn't give the meat much flavor, even after marinading it for 5 hours--maybe overnight would've been better.
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Cooking Level: Intermediate

Home Town: Humboldt, Iowa, USA
Living In: Ankeny, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 7, 2007
My husband and I loved this recipe. The pork turned out very moist and the lime flavor was delicious. I did not have fresh lime juice but it still turned out great.
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 5, 2007
Wonderful flavor. My husband and I both loved it.
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Cooking Level: Intermediate

Living In: D'iberville, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 25, 2007
Love the taste. Very delicious and easy to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 25, 2007
My family love this recipe. It's a nice change to common pork chops.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 16, 2007
Only did 1 1lb. loin. Used 1 cup fresh squeezed lime juice and 4 tablespoons oregano and the called for amount of everything else. I used a gas grill and grilled on med to 150 degrees, about 25 minutes. The first 3 minutes I had it on high and the last 3 minutes I had it on high to sear it and to char it a tad. Best ever pork tenderloin recipe. The lime and the oregano is an amazing combination. And yes, it was moist. Don't blame this recipe for a lack of moistness.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 8, 2007
SPECTACULAR. Serve with tzatziki sauce. A staple in my house. Served it at dinner party and every person there wanted the recipe. Cannot go wrong with this one.
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