Reviewed: Apr. 5, 2012

This recipe is fantastic!

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Reviewer:

ShelleyDL

Cooking Level: Expert

Home Town: College Station, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Mar. 31, 2012

This makes a LOT of marinade so I cut it down quite a bit, I also cut down on the oregano & it was super yummy.

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Reviewer:

CamBerWeb

Cooking Level: Intermediate

Reviewed: Mar. 22, 2012

Not bad. Meat is tender.

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Reviewer:

MLYIN

Cooking Level: Expert

Home Town: Taipei, Taipei, Taiwan

Living In: Bellevue, Washington, USA

Reviewed: Mar. 14, 2012

I had a lime I needed to get rid of but wasn't sure it would go with my pork chops. I searched allrecipes and got this -- it was great! I didn't have time to marinate, so I put the pork chops in a foil packet with the marinade and baked them for several minutes, then threw them on the grill to give them grill marks and finish them. Delish!

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Reviewer:

KELLYALBRECHT

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

Reviewed: Mar. 8, 2012

I just wasn't crazy about it. It was just too much oregano. The meat was moist and the lime flavor was fine but the oregano was so overpowering. I won't be making this recipe again.

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Reviewer:

MANATEE

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Feb. 16, 2012

loved this recipe! I only used 2 pork chops and used 1/3 of each ingredient. Also, I had 1 large lemon i was trying to use so I juiced it, got a little over 1/4 cup juice ( i believe) then added water ( i believe to make it 3/4) and it turned out perfect! It was still very lemony without being over powering. Thank you so much for sharing this recipe!

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Reviewer:

Danielle

Reviewed: Feb. 4, 2012

My 11 year old daughter says this was the best meal she had in a month! Nice and different flavor for a tenderloin. I seared all the sides for a couple minutes in a dutch oven then added the marinade and cooked in oven for 30 minutes at 350. Let rest for 10 minutes, cut and covered with the remaining marinade from the dutch oven.

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Reviewer:

Marsia

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Cooking Level: Expert

Reviewed: Jan. 29, 2012

Very tasty. The lemon really infuses the pork. I browned it on the stove top first, then put in the oven uncovered for 30 minutes at 400 degrees. I let it sit for 10 minutes, covered before I served it. Everyone loved it. Will definately do it again.It definately does have a lot of marinade left over.

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Reviewer:

MABELLA

Reviewed: Jan. 8, 2012

If I could give it 10 stars I would. Everyone loves this recipe that I make it for. I have even had 10 year olds ask for the recipe to give to their moms LOL! Thank you for sharing! Tastes AMAZING!!!

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Reviewer:

bnc

Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

Reviewed: Jan. 2, 2012

Maybe this marinade didn't work out for me as well as it did for others because I tried to adapt it for a low-sodium diet by omitting salt. I found the oregano overpowering, but the rest of the family enjoyed the tenderloins. I will try again with less oregano. Thanks!

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