This zesty marinade makes tenderloins even more tender than they already are. Olive oil, garlic, fresh lime juice, and oregano coat the meat, sealed in a plastic bag for a few hours before grilling.
Photo by: LESLEYfromWI
Posted: Sep. 19, 2005
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Photo by: CookinginFL
Posted: Sep. 8, 2008
Photo by: ANNMARSH
Posted: Apr. 4, 2007
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