This zesty marinade makes tenderloins even more tender than they already are. Olive oil, garlic, fresh lime juice, and oregano coat the meat, sealed in a plastic bag for a few hours before grilling.
Photo by: LESLEYfromWI
Posted: Sep. 19, 2005
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: ANNMARSH
Posted: Apr. 4, 2007
Photo by: CookinginFL
Posted: Sep. 8, 2008
Photo by: SunnyByrd
Posted: Apr. 3, 2009
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?