Recipe by 2DIDI
"The leftovers from the delicious lamb that you and your family feast on for Easter can also be used in this great salad recipe."
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boneless lamb meat, cut into bite-sized pieces
romaine lettuce - washed, dried and torn into bite-sized pieces
canned garbanzo beans, drained
sliced red onion
bottled Caesar salad dressing
crumbled feta cheese
GREAT! I HAVE SERVED AS A SALAD AND ON A PITA
Wonderful! Used a homemade dressing and leftovers.
We had left over lamb from a roast we did the night before. This recipe was a wonderful (and delicious) way to use up the lamb. My husband remarked on how wonderful it was months after I made it!
* Percent Daily Values are based on a 2,000 calorie diet.
Grecian Lamb Caesar Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 208
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