Grecian Green Beans in Tomato Sauce Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Mar. 27, 2008
Soooo Yum!!! And healthy the way I made em', I cut waaaaay back on the oil, its not necessary! Used cooking spray to saute onions) Added some minced garlic, used chicken broth instead of water, & they came out GREAT! :)
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Photo by *m*

Cooking Level: Intermediate

Home Town: Miami, Florida, USA
Living In: Fort Lauderdale, Florida, USA
Reviewed: Aug. 13, 2007
excellent side dish and so easy to make...a no brainer
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Cooking Level: Expert

Home Town: Florence, Toscana, Italy
Living In: Hollywood, Florida, USA

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Reviewed: Jan. 12, 2007
it was really easy to make but i usually like my green beans on the crunchy side so simmering for 45 minutes was way too long for my taste. however, the sauce was really nice and i added some crushed red pepper flakes to give it a kick. not sure if the sauce would have been as mellow and sweet if i didn't simmer for 45 minutes. maybe next time i will simmer the sauce first and add the green beans in the last 15 minutes or so. the sauce never thickened.
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Reviewed: Jan. 11, 2007
FINALLY! Something different to do with green beans! Delicious!
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6 users found this review helpful

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Cooking Level: Intermediate

Living In: Grand Haven, Michigan, USA

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Reviewed: Jan. 11, 2007
Add some chopped garlic to taste.....I didn't use quite as much lemon juice, but it still came out quite good.
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Cooking Level: Expert

Living In: Greeley, Colorado, USA

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Photo by wendyla
Reviewed: Mar. 31, 2006
Very nice...I added a pinch of sugar to the sauce and extra lemon juice after it was done. Served with rice, it hit the spot.
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Cooking Level: Expert

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Reviewed: Jan. 21, 2005
Quick and good for a weeknight dinner.
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Displaying results 21-27 (of 27) reviews

 
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