Reviewed: Nov. 11, 2009

More like the ones I had in the Greek coffee house when I went downstairs to get my Dad's Greek morning paper in Greektown, Chicago Ill. The orange juice gives it a more authentic taste and it was always made with walnuts I prefer no nutmeg and more cinnamon

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tina

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Reviewed: Oct. 22, 2009

It's the Best!! Thank you!

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chrismother

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Reviewed: Aug. 16, 2009

This turned out great!! It is time consuming to prepare, but is well worth it. I would recommend cutting the baklava before baking it. That way when pouring the syrup, it coats every piece. Also, to save some time, once the baklava is baking make the syrup.

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