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Great White Pizza

By: California Milk Advisory Board  
"If you like Ranch dressing, this is your kind of pizza. Great White Pizza combines everyone’s favorite cheeses – California Mozzarella and California Monterey Jack – and replaces the traditional red sauce with Ranch dressing for a smooth tasting pizza that is sure to attract attention."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 106 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • Dough and Cheese:
  • 1 (12 inch) pizza crust
  • 1 1/2 cups California Mozzarella, shredded
  • 1 1/2 cups California Monterey Jack, shredded
  •  
  • Pizza Pantry Ingredients:
  • 1/2 cup Ranch dressing
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil

Directions

  1. Preheat oven to 425 degrees F.
  2. Spread Ranch dressing on partially baked crust. Sprinkle Mozzarella and Monterey Jack evenly over dressing. Sprinkle herbs evenly over cheese.
  3. Bake about 15 minutes, or until cheese is melted and bubbly and the crust is crisp and golden.

Footnotes

  • Variations
  • Western White
  • Ricotta is a fresh Italian-style cheese that gives this pizza a slightly sweet and creamy texture. Mix 1 cup Ricotta with oregano, basil, and salt and pepper to taste. Spread the seasoned Ricotta over Ranch dressing. Add 1/2 cup diced onion and sprinkle Mozzarella and Monterey Jack over all.
  • Western Green and White
  • For a more adventurous version of the classic White Pizza, sprinkle 1 cup chopped fresh spinach and 1 cup cooked chicken (shredded or cubed) over Ranch dressing. Sprinkle Mozzarella, Monterey Jack and herbs over all.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 477 | Total Fat: 27.5g | Cholesterol: 55mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2008 by dawnsol 
This was simple yet tasty. I used my own homemade ranch dressing and added a little more of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by stanleyandsammiesmom 
This is so easy and yummy! I have made it as written (very yummy) and also tried it with... MORE

 
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