Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Great White Pizza

SUBMITTED BY: California Milk Advisory Board

"If you like Ranch dressing, this is your kind of pizza. Great White Pizza combines everyone’s favorite cheeses – California Mozzarella and California Monterey Jack – and replaces the traditional red sauce with Ranch dressing for a smooth tasting pizza that is sure to attract attention."
RECIPE RATING:
The reviewer gave this recipe 0 stars. This recipe average a 0 star rating.
No Reviews Yet!

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • Dough and Cheese:
  • 1 (12 inch) pizza crust
  • 1 1/2 cups California Mozzarella, shredded
  • 1 1/2 cups California Monterey Jack, shredded
  •  
  • Pizza Pantry Ingredients:
  • 1/2 cup Ranch dressing
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil

DIRECTIONS

  1. Preheat oven to 425 degrees F.
  2. Spread Ranch dressing on partially baked crust. Sprinkle Mozzarella and Monterey Jack evenly over dressing. Sprinkle herbs evenly over cheese.
  3. Bake about 15 minutes, or until cheese is melted and bubbly and the crust is crisp and golden.

FOOTNOTES

  • Variations
  • Western White
  • Ricotta is a fresh Italian-style cheese that gives this pizza a slightly sweet and creamy texture. Mix 1 cup Ricotta with oregano, basil, and salt and pepper to taste. Spread the seasoned Ricotta over Ranch dressing. Add 1/2 cup diced onion and sprinkle Mozzarella and Monterey Jack over all.
  • Western Green and White
  • For a more adventurous version of the classic White Pizza, sprinkle 1 cup chopped fresh spinach and 1 cup cooked chicken (shredded or cubed) over Ranch dressing. Sprinkle Mozzarella, Monterey Jack and herbs over all.
ADVERTISEMENT

 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Great White Pizza

Servings Per Recipe: 6

Amount Per Serving

Calories: 477

  • Total Fat: 27.5g
  • Cholesterol: 54mg
  • Sodium: 861mg
  • Total Carbs: 35.4g
  •     Dietary Fiber: 1.6g
  • Protein: 23.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?