Reviewer:

dwaszak

Home Town: Brooklyn, New York, USA

Reviewed: Oct. 29, 2007

These potatoes are well worth the effort!

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Reviewer:

mhaughey

Reviewed: Oct. 3, 2007

This was great even my husband liked it and he hates to try new things I also added sour cream, great recipe.

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Reviewer:

difordale3

Reviewed: Aug. 25, 2007

I have tried most of the similar recipes on the site but found this one to be the best. The sour cream adds a nice flavor and texture that the others do not have. Also, these hold over great for leftovers. I do use less onions to appease my husband. Even my 3 year old loves these.

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Reviewer:

CHRISTINEMATHEA

Cooking Level: Intermediate

Home Town: Bergenfield, New Jersey, USA

Living In: Brick, New Jersey, USA

Reviewed: Feb. 13, 2007

Very tasty. Turned out great. My fiance cooked these for me and I loved them. Very customizable meal. You can add whatever you would to a normal baked potato.

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Reviewer:

Travis

Reviewed: Feb. 13, 2007

These were great. I will definitely make these again.

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Reviewer:

REID5858

Cooking Level: Intermediate

Living In: Urbana, Ohio, USA

Reviewed: Jan. 18, 2007

These are delicious - next time I'm going to add some bacon.

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Reviewer:

Julie P.

Reviewed: Jan. 3, 2007

Great! It was a big hit with steak from the grill and tossed salad.

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Reviewer:

stpatrick1330

Reviewed: Nov. 28, 2006

These did turn out bubbly and cheesy, and the bacon was a nice touch, but overall they were pretty bland. next time i'd give them more flavor somehow. garlic maybe?

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Reviewer:

POORBEANS

Reviewed: Nov. 4, 2006

I made this not knowing what to expect. The second my husband and I took one bite, we couldn't believe how good it was. Now, he bugs me to make it all the time.. great recipe!

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