Reviewed: May 5, 2012

absolutly my favorite !!!!!!!!!!!

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Reviewed: Apr. 29, 2012

I wonder why folks have to give a lower rating for an untried recipe, then give it five stars after they add their improvements. As is, this recipe gets 5 stars because it worked and improvements only make it better. Thank You Rosie139 for my new favorite recipe for Twice Baked Potatoes!

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Randy Larsen

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Cooking Level: Intermediate

Home Town: Foresthill, California, USA

Reviewed: Feb. 13, 2012

Delicious! So easy my 9 and 11 year old made them. I highly recommend the recipe just as it is written.

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Mary Ellen

Reviewed: Jan. 19, 2012

Needed to be cooked longer,because of raw eggs in it.Twice the cheese,I added cream cheese,for creamy flavor.as always a dash of cayenne pepper.

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trease

Cooking Level: Expert

Living In: Brilliant, Ohio, USA

Reviewed: Jan. 16, 2011

good. I would add the list of ingredients to only 3 potatoes though. I added bacon.

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Reviewer:

RAM

Reviewed: Jul. 27, 2010

I loved these and so did my famiy.I added more cheese then called for. The next time I make these I think I will add some ranch dressing.Not a quick fix but worth it.

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Renee

Cooking Level: Intermediate

Reviewed: Jul. 3, 2010

These were not nearly as flavorful as I had hoped they'd be. Still, they were easier than many of the other stuffed baked potato recipes I've seen. Next time I'll jazz them up with some bacon and green onions.

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Reviewer:

Alaina

Reviewed: May 18, 2010

This recipe was ok. I think it needs a litttle more flavor in the potato mix. However we all still enjoyed them.

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Lady DeDi

Reviewed: Jul. 10, 2009

It was ok, but it was kind of bland.

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Ashley

Home Town: Salt Lake City, Utah, USA

Reviewed: Jun. 26, 2009

This was the best twice baked potatoe I have ever made. I actually added some cream cheese in it that I saw from another recipe and it was to die for.

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