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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 3, 2008
Very good. Thanks for sharing.
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Jennifer
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 11, 2008
This recipe is really easy and a great starter recipe. I would have never thought of putting an egg in it to thicken up the insides. Can't complain at all about this one. If anyone thinks that it is bland you can add anything to this. I'm going to make this again tonight.
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husband that cooks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 12, 2008
Really Great!!! It went over huge with the family and was super simple... A melon baller helped with the scooping out and everyone added their own "fixings" etc.... I added sour cream to the mixture and real bacon bits... I also microwaved the potatoes for 12 minutes then did the oil and salt/pepper and the oven for 40 minutes and they were SUPER!!!
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Reviewer:

2girliesmomma
Cooking Level: Intermediate
Living In: Athens, West Virginia, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 22, 2007
It was ok, but to me they had no taste but the onions. you couldn't taste the cheese or anything. I fried up bacon and added that, it made it a little better. But i also made the mistake of not adding the paprika.
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bloodred_lips15
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 30, 2007
Excellent recipe. My family really enjoyed it and has asked for this repeatedly.
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Reviewer:

dwaszak
Home Town: Brooklyn, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 29, 2007
These potatoes are well worth the effort!
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Reviewer:

mhaughey
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 3, 2007
This was great even my husband liked it and he hates to try new things I also added sour cream, great recipe.
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difordale3
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 25, 2007
I have tried most of the similar recipes on the site but found this one to be the best. The sour cream adds a nice flavor and texture that the others do not have. Also, these hold over great for leftovers. I do use less onions to appease my husband. Even my 3 year old loves these.
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CHRISTINEMATHEA
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Cooking Level: Intermediate
Home Town: Bergenfield, New Jersey, USA
Living In: Brick, New Jersey, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 13, 2007
Very tasty. Turned out great. My fiance cooked these for me and I loved them. Very customizable meal. You can add whatever you would to a normal baked potato.
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Travis
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 13, 2007
These were great. I will definitely make these again.
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Reviewer:

REID5858
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Cooking Level: Intermediate
Living In: Urbana, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 18, 2007
These are delicious - next time I'm going to add some bacon.
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Julie P.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 3, 2007
Great! It was a big hit with steak from the grill and tossed salad.
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Reviewer:

stpatrick1330
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 28, 2006
These did turn out bubbly and cheesy, and the bacon was a nice touch, but overall they were pretty bland. next time i'd give them more flavor somehow. garlic maybe?
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POORBEANS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 4, 2006
I made this not knowing what to expect. The second my husband and I took one bite, we couldn't believe how good it was. Now, he bugs me to make it all the time.. great recipe!
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camelsram
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 4, 2006
Very good and easy but a little bland. Will spice it up next time.
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Reviewer:

Endiqua
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 28, 2006
Instead of milk I used sour cream. I also added some minced garlic, and crumbled bacon to the filling mixture. Really nice flavour. Smelled great too :)
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Chelsey E
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Cooking Level: Expert
Living In: Queen Charlotte, British Columbia, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 17, 2006
These were delicious. Thank you.
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Reviewer:

Breeze
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 1, 2006
GREAT!!! I doubled the cheese and used Ranch Dressing instead of Milk. The only problem I had was that the oil on the skins gave me lots of smoke from the oven, i must have done something wrong there. but all in all great recipe! Everyone loved them - Thanks!!
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Reviewer:

Eleni07
Home Town: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 26, 2006
I had never done a baked potato before. It was very easy. I simply followed the directions exactly as they are. I used parmesan cheese instead and added some bacon bits in the end, in the last 15 minutes. I ate them with grilled steaks.Wonderful wonderful wonderful
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Reviewer:

Karamelle
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Cooking Level: Intermediate
Home Town: Luanda, Luanda, Angola
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 7, 2006
To save on cooking time, cook the potatoes in the microwave for about 20 minutes and for added flavor add a clove or two of garlic and ranch dressing... my family loves it !!
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Reviewer:

J.W.
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