Reviewed: Jun. 3, 2008

Very good. Thanks for sharing.

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Jennifer


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Reviewed: May 11, 2008

This recipe is really easy and a great starter recipe. I would have never thought of putting an egg in it to thicken up the insides. Can't complain at all about this one. If anyone thinks that it is bland you can add anything to this. I'm going to make this again tonight.

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husband that cooks


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Reviewed: Apr. 12, 2008

Really Great!!! It went over huge with the family and was super simple... A melon baller helped with the scooping out and everyone added their own "fixings" etc.... I added sour cream to the mixture and real bacon bits... I also microwaved the potatoes for 12 minutes then did the oil and salt/pepper and the oven for 40 minutes and they were SUPER!!!

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2girliesmomma

	Cooking Level: Intermediate Living In: Athens, West Virginia, USA
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Reviewed: Nov. 22, 2007

It was ok, but to me they had no taste but the onions. you couldn't taste the cheese or anything. I fried up bacon and added that, it made it a little better. But i also made the mistake of not adding the paprika.

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bloodred_lips15


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Reviewed: Oct. 30, 2007

Excellent recipe. My family really enjoyed it and has asked for this repeatedly.

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dwaszak

	Home Town: Brooklyn, New York, USA
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Reviewed: Oct. 29, 2007

These potatoes are well worth the effort!

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mhaughey


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Reviewed: Oct. 3, 2007

This was great even my husband liked it and he hates to try new things I also added sour cream, great recipe.

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difordale3


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Reviewed: Aug. 25, 2007

I have tried most of the similar recipes on the site but found this one to be the best. The sour cream adds a nice flavor and texture that the others do not have. Also, these hold over great for leftovers. I do use less onions to appease my husband. Even my 3 year old loves these.

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CHRISTINEMATHEA

	Cooking Level: Intermediate Home Town: Bergenfield, New Jersey, USA Living In: Brick, New Jersey, USA
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Reviewed: Feb. 13, 2007

Very tasty. Turned out great. My fiance cooked these for me and I loved them. Very customizable meal. You can add whatever you would to a normal baked potato.

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Travis


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Reviewed: Feb. 13, 2007

These were great. I will definitely make these again.

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REID5858

	Cooking Level: Intermediate Living In: Urbana, Ohio, USA
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Reviewed: Jan. 18, 2007

These are delicious - next time I'm going to add some bacon.

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Julie P.


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Reviewed: Jan. 3, 2007

Great! It was a big hit with steak from the grill and tossed salad.

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stpatrick1330


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Reviewed: Nov. 28, 2006

These did turn out bubbly and cheesy, and the bacon was a nice touch, but overall they were pretty bland. next time i'd give them more flavor somehow. garlic maybe?

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POORBEANS


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Reviewed: Nov. 4, 2006

I made this not knowing what to expect. The second my husband and I took one bite, we couldn't believe how good it was. Now, he bugs me to make it all the time.. great recipe!

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camelsram


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Reviewed: Oct. 4, 2006

Very good and easy but a little bland. Will spice it up next time.

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Endiqua

	Cooking Level: Intermediate
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Reviewed: Sep. 28, 2006

Instead of milk I used sour cream. I also added some minced garlic, and crumbled bacon to the filling mixture. Really nice flavour. Smelled great too :)

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Chelsey E

	Cooking Level: Expert Living In: Queen Charlotte, British Columbia, Canada
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Reviewed: Sep. 17, 2006

These were delicious. Thank you.

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Breeze

	Cooking Level: Expert
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Reviewed: Sep. 1, 2006

GREAT!!! I doubled the cheese and used Ranch Dressing instead of Milk. The only problem I had was that the oil on the skins gave me lots of smoke from the oven, i must have done something wrong there. but all in all great recipe! Everyone loved them - Thanks!!

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Eleni07

	Home Town: Chicago, Illinois, USA
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Reviewed: Jul. 26, 2006

I had never done a baked potato before. It was very easy. I simply followed the directions exactly as they are. I used parmesan cheese instead and added some bacon bits in the end, in the last 15 minutes. I ate them with grilled steaks.Wonderful wonderful wonderful

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Karamelle

	Cooking Level: Intermediate Home Town: Luanda, Luanda, Angola
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Reviewed: Jul. 7, 2006

To save on cooking time, cook the potatoes in the microwave for about 20 minutes and for added flavor add a clove or two of garlic and ranch dressing... my family loves it !!

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J.W.


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