Reviewed: Feb. 6, 2007

Maybe I didn't shred them finely enough but they didn't stick together even a little. We ended up making hash browns because we had to use the shredded potato for something but I won't try this again.

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1 user found this review helpful

Reviewer:

Suzanne

Cooking Level: Intermediate

Home Town: Lakewood, Ohio, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Jan. 25, 2004

I added garlic salt and black pepper to this and was pretty good, but the store bought is much crispier and certainly less time consuming.

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4 users found this review helpful

Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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