Recipe by ILOVETOCOOK
"Great tater tots without slaving in the kitchen."
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russet potatoes, peeled and cubed
salt to taste
oil for deep frying
I added garlic salt and black pepper to this and was pretty good, but the store bought is much crispier and certainly less time consuming.
Maybe I didn't shred them finely enough but they didn't stick together even a little. We ended up making hash browns because we had to use the shredded potato for something but I won't try this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Great Tater Rounds
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 201
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