Great Tater Rounds Recipe - Allrecipes.com
  • READY IN 30 mins

Great Tater Rounds

Recipe by  

"Great tater tots without slaving in the kitchen."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Place potato cubes into a food processor, and process until the potatoes are finely shredded, and some of the starch has been incorporated. Sprinkle with salt, and form the potato mixture into balls the size of a quarter. The starch will hold them together.
  2. Heat oil in a deep-fryer to 365 degrees F (180 degrees C). Drop the balls carefully into the hot oil, and cook until golden brown. Remove from deep-fryer to drain on paper towels.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 10 mins
  • READY IN 30 mins

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

Jan 27, 2004

I added garlic salt and black pepper to this and was pretty good, but the store bought is much crispier and certainly less time consuming.

 
Feb 06, 2007

Maybe I didn't shred them finely enough but they didn't stick together even a little. We ended up making hash browns because we had to use the shredded potato for something but I won't try this again.

 

2 Ratings

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Nutrition

  • Calories
  • 479 kcal
  • 24%
  • Carbohydrates
  • 64.5 g
  • 21%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 22.3 g
  • 34%
  • Fiber
  • 8.1 g
  • 32%
  • Protein
  • 7.5 g
  • 15%
  • Sodium
  • 22 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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