Recipe by dnc40085
"Economical to make and it's great on steaks, fish, and chicken, too!"
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coarse-ground black pepper
red pepper flakes
While preparing a cure for homemade Canadian bacon I needed 6 T. of Montreal Steak Seasoning and only had one. I made up a batch of this one and compared the flavor the the original. While completely different...I think this one is more flavorful. The only thing I didn't care for was it was a little too salty for me...but I don't use very much salt at all. Most people would find this perfect. At any rate...this recipe saved the day for me making my bacon.
I had to adapt this a bit because all I had was finely ground pepper. I used 1 tbsp pepper and it was a bit overwhelming so I added another tablespoon of a salt/red pepper flake mix. I left out the 1tbsp of red pepper flakes and the 1 tbsp paprika and used 1/4 tsp of a very hot cayenne. I also subbed the 1 tbsp dill seed with dill weed just under 1tbsp. I altered this a lot but it was still delicious. I used it on chicken and my house smelled like I was grilling steak! Also good on eggs
* Percent Daily Values are based on a 2,000 calorie diet.
Great Steak Seasoning
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 3
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