Great Pumpkin Pie Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Great Pumpkin Pie

Recipe by  

"Rich flavored pumpkin pie using molasses and rum as the secret ingredients. This recipe uses fresh pumpkin. Serve with whipped cream."

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Ingredients Edit and Save

Original recipe makes 1 deep dish pie Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr 50 mins
  • READY IN

    2 hrs 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange pumpkin halves on a baking sheet, cut sides down.
  3. Roast in preheated oven until tender, about 1 hour. Set aside until cool enough to handle, though still warm.
  4. Adjust oven heat to 375 degrees F (190 degrees C).
  5. Scoop flesh from pumpkin halves into a bowl; mash with potato masher. Measure 2 cups mashed pumpkin into a large mixing bowl; add sugar, amber rum, egg yolk, pumpkin pie spice, butter, dark molasses, and vanilla extract. Puree the mixture with an immersion blender or electric hand mixer until smooth and thick. Pour the puree into the pie crust.
  6. Bake in preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
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Nutrition

  • Calories
  • 271 kcal
  • 14%
  • Carbohydrates
  • 41.6 g
  • 13%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 9.6 g
  • 15%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 160 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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