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Great Pumpkin Dessert

SUBMITTED BY: Nancy PHOTO BY: LESLEYfromWI

"This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream."
RECIPE RATING:
The reviewer gave this recipe 201 stars. This recipe average a 4.6 star rating.
Read Reviews (180)
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (15 ounce) can pumpkin puree
  • 1 (12 fluid ounce) can evaporated milk
  • 3 eggs
  • 1 cup white sugar
  • 4 teaspoons pumpkin pie spice
  • 1 (18.25 ounce) package yellow cake mix
  • 3/4 cup butter, melted
  • 1 1/2 cups chopped walnuts

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix well, and pour into a 9x13 inch pan.
  3. Sprinkle dry cake mix over the top, then drizzle with melted butter. Top with walnuts.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour or until a knife inserted near the center comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2003 by KRANEY
Move over, pumpkin pie! So easy and soooo good. I have made this cake twice, and I prefer to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by bobbie1000
I've made this pumpkin cake many times, but I use a spice cake mix. What a spicy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2006 by BANSREEPARIKH
Wow! This is delicious! As other reviewers suggested, I used 1 cup of melted butter instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by MOMLUVS2SHOP
The pumpkin part turned out GREAT but the cake topping was only ok. If I make it again, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by Kami
I make this recipe all the time. However I've done a couple of things differently. I add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2005 by SINGINGPRAISES25
I made this for my company Thanksgiving party and everyone raved about it(well, everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by LLGARD
I took this to a Church cooking group meeting and everyone loved it. I did add a lot of extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by Alina81
It seems like people are using a cup of butter, but I actually used less than 3/4 cup. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2007 by Janene
FANTASTIC!! This recipe was so easy and really yummy! I used a spice cake mix instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2007 by JWORTH
This is a great recipe! I love how fast and easy it is! Next time I think I might substitute... MORE

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Nutritional Information
Great Pumpkin Dessert

Servings Per Recipe: 24

Amount Per Serving

Calories: 260

  • Total Fat: 14.9g
  • Cholesterol: 47mg
  • Sodium: 266mg
  • Total Carbs: 29.3g
  •     Dietary Fiber: 1.3g
  • Protein: 4.1g

VIEW DETAILED NUTRITION

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