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Great Pumpkin Dessert

By: Nancy

"This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream."

Rate/Review | Read Reviews (372)

26,691 Saves

Servings (Help)

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Original Recipe Yield 1 - 9x13 inch pan

Ingredients

1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
3 eggs
1 cup white sugar
4 teaspoons pumpkin pie spice
1 (18.25 ounce) package yellow cake mix
3/4 cup butter, melted
1 1/2 cups chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix well, and pour into a 9x13 inch pan.
Sprinkle dry cake mix over the top, then drizzle with melted butter. Top with walnuts.
Bake at 350 degrees F (175 degrees C) for 1 hour or until a knife inserted near the center comes out clean.

Nutritional Information

Amount Per Serving Calories: 261 | Total Fat: 14.9g | Cholesterol: 47mg Powered by ESHA Nutrient Database

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Reviewed on Feb. 9, 2006 by BANSREEPARIKH

Wow! This is delicious! As other reviewers suggested, I used 1 cup of melted butter instead...

Reviewed on Oct. 18, 2006 by bobbie1000

I've made this pumpkin cake many times, but I use a spice cake mix. What a spicy...

Reviewed on Oct. 24, 2003 by KRANEY

Move over, pumpkin pie! So easy and soooo good. I have made this cake twice, and I prefer to...

Reviewed on Oct. 21, 2007 by Kami

I make this recipe all the time. However I've done a couple of things differently. I add...

Reviewed on Jul. 2, 2009 by willbake4shoes

This is a great recipe! I love how fast and easy it is! Next time I think I might substitute...

Reviewed on Nov. 4, 2003 by MOMLUVS2SHOP

The pumpkin part turned out GREAT but the cake topping was only ok. If I make it again, I...

Reviewed on Nov. 21, 2005 by SINGINGPRAISES25

I made this for my company Thanksgiving party and everyone raved about it(well, everyone...

Reviewed on Nov. 27, 2005 by Alina81

It seems like people are using a cup of butter, but I actually used less than 3/4 cup. It...

Reviewed on Oct. 30, 2003 by LLGARD

I took this to a Church cooking group meeting and everyone loved it. I did add a lot of extra...

Reviewed on Oct. 6, 2007 by Janene

FANTASTIC!! This recipe was so easy and really yummy! I used a spice cake mix instead of the...

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