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Great Pumpkin Cookies

By: Libby's® Pumpkin  
"Kids will love these fun pumpkin cookies. Decorate with all sorts of goodies like chocolate chips, icing, and candies or enjoy them plain."

Rating: This weblink has been rated 43 times with an average star rating of 4.5 Read Reviews (37)

Rate/Review | 765 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 20 large cookies
 

Ingredients

  • 2 cups all-purpose flour
  • 1 1/3 cups quick cooking oats
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup butter or margarine
  • 1 cup packed brown sugar
  • 1 cup granulated sugar
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped walnuts
  • 3/4 cup raisins
  • decorating icings, NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels, candies, raisins or nuts

Directions

  1. PREHEAT oven to 350 degrees F. Grease baking sheets.
  2. COMBINE flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, granulated and brown sugar in large mixer bowl until light and fluffy. Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; mix well. Stir in nuts and raisins. Drop 1/4 cup dough onto prepared baking sheet; spread into 3-inch circle or oval. Repeat with remaining dough.
  3. BAKE for 14 to 16 minutes or until cookies are firm and lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Decorate as desired with icing, morsels, candies, raisins or nuts.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 280 | Total Fat: 12.5g | Cholesterol: 35mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by JMARRACCINI 
This is a great, tasty, quick & easy recipe!I had 2 sheets of warm cookies for my husband to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by Heather 
I am 23 and still wait for Halloween so my mom will make these cookies. Use chocolate chips... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by NADES 
VERY nice cookies - almost addicting once you get started eating them!! The recipe is very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by Terry 
These are really great cookies, nice and moist. I usually put dried cranberries in them rather... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by MBELTON 
I added a 1/2 tsp. of nutmeg to bring out pumpkin flavor........ MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by DMBAYTK 
We loved these! We added cinnamon chips and walnuts to ours. I also used butter flavored... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by ELAINEM1 
I made this recipe years ago from the Libby's label. It is the best cookie! They should print... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by ARTIST123456 
This is a very easy recipe,and very moist and deliouse .very good cookies.I added pecans to it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by JLFOLEY 
Delicious! I doubled the cinnamon as they were a touch bland and added butterscotch chips. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by DRAYKODOG 
Yummy cookies! Even my picky three year old will eat these. MORE

 
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