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Great Pimento Cheese

By: MICAHGIBSON  
"I guarantee this will be the best pimento cheese you have ever tasted. You should cover it and refrigerate for a few hours to let it set up, but I usually can't wait that long to eat it! "

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (2)

Rate/Review | 117 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup grated white onion
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 1/2 teaspoon garlic powder
  • salt and ground black pepper to taste
  • 2 cups shredded Cheddar cheese

Directions

  1. Stir together the cream cheese, sour cream, and mayonnaise until smooth. Add the grated onion, the drained tomatoes with green chilies, garlic powder, salt, and pepper. Stir in the Cheddar cheese. Refrigerate until set, at least 2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 142 | Total Fat: 13.1g | Cholesterol: 33mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by Chef Dan George 
Wow! what a recipe. Soooooooo good and low carb too! I finely chopped 2 jalapenos (less seeds)... MORE

 
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