Recipe by Crystal
"Great hearty vegetarian or vegan meal."
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ground black pepper
2 (15 ounce) cans
great Northern beans, rinsed and drained
I am not a vegetarian myself. I was looking for a recipe to make for a church food fair in tried this one. I found it to be outstanding and very very delicious! It was even better the second day that we had it. Is definitely a winner!
I ran out of olive oil. Therefore, I used vegan butter. I didn't have any bay leaves on hand either. I used everything else the recipe called for and I didn't miss the bay leaves at all. It cooked for 45 minutes as suggested. The seasonings came together so well. I can't until it set overnight. This is perfect for the health conscious, as well as anyone whom love northern beans.
Very simple to make.All I changed was, I added one can ,and one 32 oz vegetable broth, I didn't do the four cups.
We all loved this soup.
This soup is soooo good! No changes made & it was delicious!
Added chopped 1/4 rutabaga, 1 turnip 2 and parsnips and 2 chicken breasts. Delicious
Had for lunch today, as I had everything on hand.Since we are not vegetarians , I added a lg can of chicken, and left out the potatoes. Really good! we all had seconds!
* Percent Daily Values are based on a 2,000 calorie diet.
Great Northern Bean Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 45
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