Great Northern Bean Soup Recipe - Allrecipes.com
Great Northern Bean Soup Recipe
  • READY IN 1 hr

Great Northern Bean Soup

Recipe by  

"Great hearty vegetarian or vegan meal."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Heat olive oil in a stockpot over medium heat. Cook and stir onion and garlic in hot oil until the onion is tender, about 5 minutes.
  2. Stir carrots and celery into the onion mixture. Pour vegetable broth into the stockpot; add potato, bay leaves, basil, sea salt, pepper, and thyme. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are beginning to soften, about 20 minutes.
  3. Stir beans into the soup; continue simmering until the beans are hot and tender, about 20 minutes more.
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Reviews More Reviews

Jan 18, 2014

I am not a vegetarian myself. I was looking for a recipe to make for a church food fair in tried this one. I found it to be outstanding and very very delicious! It was even better the second day that we had it. Is definitely a winner!

 
Sep 25, 2014

Very simple to make.All I changed was, I added one can ,and one 32 oz vegetable broth, I didn't do the four cups. We all loved this soup.

 

5 Ratings

Dec 07, 2014

I ran out of olive oil. Therefore, I used vegan butter. I didn't have any bay leaves on hand either. I used everything else the recipe called for and I didn't miss the bay leaves at all. It cooked for 45 minutes as suggested. The seasonings came together so well. I can't until it set overnight. This is perfect for the health conscious, as well as anyone whom love northern beans.

 
Dec 18, 2014

This soup is soooo good! No changes made & it was delicious!

 

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Nutrition

  • Calories
  • 414 kcal
  • 21%
  • Carbohydrates
  • 75.1 g
  • 24%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 15.8 g
  • 63%
  • Protein
  • 19.8 g
  • 40%
  • Sodium
  • 950 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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