Great Mac and Cheese Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Mar. 28, 2002
this was really good. I really do think the type of pasta you use depends on the cooking time. Mine seemed to take a little longer so I ended up having to add a little more milk. I used a mixture of cheeses I had in the fridge. Onions were a great touch. This is a keeper!
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Reviewed: Feb. 13, 2002
My husband & I really loved it. The onions added a nice flavor without being overpowering. The kids did not like it at all.
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Cooking Level: Expert

Living In: Stockbridge, Georgia, USA

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Reviewed: Dec. 29, 2000
I didn't quite like the macaroni cooked in the milk. They weren't soft enough for me. I added ham and my husband really liked it. He went back for seconds.
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Reviewed: Jun. 25, 2000
finally a recipe with ingredients which you have in the house at all times
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Displaying results 81-84 (of 84) reviews

 
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