The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 30, 2009
This was one great crab dip! I doubled the recipe for a large gathering and received rave reviews. I did make a few changes. I doubled the crab for a meatier dip, and added several tablesppons of Old Bay (I love that stuff!) to the mix. I also added a few tablespoons of lemon juice and a little extra cocktail sauce. I used a prepared creamy horseradish spead, as that's what I had on hand, and it worked very nicely. Instead of almonds (store was OUT?) I sprinkled Old Bay on top. I baked for about 50 minutes since my dip came out of the fridge and I doubled the recipe. Very nice, this will be a great go-to for football season and the holidays. Sincere thanks for sharing!
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Photo by GOURMET631

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 12, 2009
I liked it much better cold.
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Cooking Level: Intermediate

Living In: Evansville, Indiana, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 22, 2009
I'm from Maryland, and found this dip to be too sweet and not creamy enough for crab dip.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 2, 2009
Made this for New Years Eve and it was excellent. I used one small can of lump crab meat, and green onions instead of white. Also, just for personal preference but probably not necessary I added a bit of parmesan, finely shredded mozzarella and a dash of seafood seasoning. Turned out fantastic!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 1, 2009
I read many of the reviews before I made this dip. I added a bit extra onion and double the cocktail sauce. I also added wasabi instead of the regular prepared horseradish. I think the wasabi added just the right amount of extra kick without the tang of "hot sauce". If I make it again, I will double the crab. All over everyone loved it! It only served 4 of us!
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Cooking Level: Expert

Home Town: Geneva, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 21, 2008
Great Recipe, even the kids liked it. Only change I made was to add some fresh parmesean cheese to the mix. Definetly will make again and again.
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Cooking Level: Expert

Home Town: Coos Bay, Oregon, USA
Living In: Eugene, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 13, 2008
This is AWESOME. I switched out the cocktail sauce out with Frank's, as I had that on hand and I wanted it spicy. I sauteed the onion in a little butter to bring out the flavor and to make them soft before I added it to the dip. Amazing flavor. Loving it. I served it with wheat thins.
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 3, 2008
Great base for a crab dip. I used 1/2 lb crab meat instead of 1/4, and added cheese and a can of corn. I think that the corn added some crunch and thickened it up a bit. When I make it again, I think I will use more almonds- I liked the added texture.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 20, 2008
This was a pretty good recipe. I left out the almonds but I did put in EXTRA cocktail sauce and horseradish. I also added a splash of hot sauce to spice it up some. This got pretty good reviews from my friends and coworkers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 4, 2008
This appetizer was a huge winner at our new years eve party! I did add the old bay seasoning as suggested by another review. A real nice blend with a little bit of kick!
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Cooking Level: Intermediate

Home Town: Strongsville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 10, 2006
I made this yesterday for my Christmas Party and they were a huge hit. I had to make copies of the recipe for guests! Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 16, 2006
These are realy good, but a little too spicy for me. I love spice, but have that GERD...Love it. If you like a little spice you will love it.
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Cooking Level: Expert

Living In: Empire, Alabama, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 3, 2006
Good flavor
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Cooking Level: Expert

Home Town: Humble, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 1, 2006
Very good. The cocktail gives it a little extra kick.
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Pflugerville, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 27, 2006
Really tasty! The horseradish and cocktail sets it apart from other hum-drum crab dips!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 1, 2006
This dip is fantastic!! I used light cream cheese, canned crab and served it with crackers. The cocktail sauce gave it a nice kick!! This will now be a staple for all parties. Loved it!!!
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Cooking Level: Intermediate

Living In: Northumberland, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 27, 2005
So easy and delicious. I followed the recipe exactly because I like to make them as the authors submit them before I tweak them the next time. This recipe turned out so tasty, just as it is. Served it with "Pita Chips" off this site. Yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 20, 2005
This is a perennial Christmas favorite. We serve cool, without almonds. Use toasted thinly sliced baguettes spinkled with Old Bay for dipping! Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 17, 2005
Absolutely wonderful hot *or* cold! I recommend going with scallions (with a bit of the green for color) over minced onion but other than that, it's great. Even my sister who eats no seafood at all asked for the recipe after I made it over the holidays. I may add roasted peppers next time for even more presentation oomph. Oh, and even with Neufchatel, it was creamy rich.
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Cooking Level: Expert

Home Town: New York, New York, USA
Living In: Princeton, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 4, 2005
All I can say is yum I added more crab and some old bay seasoning everyone at my party loved it
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