Great Hot Crab Dip Recipe - Allrecipes.com
Great Hot Crab Dip Recipe
  • READY IN 40 mins

Great Hot Crab Dip

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"Have made this recipe to raves many times. "

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine the softened cream cheese, crabmeat, onion, mayonnaise, cocktail sauce and horseradish. Mix thoroughly.
  3. Place mixture in a small casserole dish. Top mixture with sliced almonds. Bake in a preheated oven for 30 minutes or until bubbly
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 30 mins
  • READY IN 40 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 08, 2004

Excellent! Gourmet taste with simple prep. I used 1 1/2 cans of crabmeat, since fresh is difficult and expensive to come by here in southwest Missouri. Thanks for sharing-- this will become standard appetizer fare in our house.

 
Most Helpful Critical Review
Mar 23, 2009

I'm from Maryland, and found this dip to be too sweet and not creamy enough for crab dip.

 

43 Ratings

Oct 17, 2003

This recipie is a HUGE success everytime I make it. I have also added baby shrimp and green onion to give a little kick. A little hot sauce doesn't hurt either. I have made it repeatedly and don't get invited to parties unless I promise to make it! Good job!

 
Jan 17, 2005

Absolutely wonderful hot *or* cold! I recommend going with scallions (with a bit of the green for color) over minced onion but other than that, it's great. Even my sister who eats no seafood at all asked for the recipe after I made it over the holidays. I may add roasted peppers next time for even more presentation oomph. Oh, and even with Neufchatel, it was creamy rich.

 
Dec 24, 2003

I made some changes since I didn't have prepared horseradish or cocktail sauce or almonds in. LOL I highly recommend what I came up with! Absolutely delicious!! Saute 1/3 cup diced onions and peppers in 2tbsp. butter, add 1 minced clove of garlic after when they are soft. Add a good splash of lemon juice and worstershire sauce, 1-2 oz white wine & sherry, reduce, add cream cheese. Stir as it melts, add 1 tbsp.mayo, 3pieces of toasted bread(no crusts) ripped into crumbs, cayenne and black pepper,salt,tabaco,chili powder,more worsteshire and lemon juice. Gently fold in 1 can of lump crab. Grease small shallow dish, sprinkle w/ lemon juice and reg. bread crumbs, dot w/ butter. 350 degrees covered for 20min., uncover another 10min. or till top is toasty brown. This definitely made up for my missing flavor ingredients!! Could be eaten as a main dish even.

 
Dec 20, 2005

This is a perennial Christmas favorite. We serve cool, without almonds. Use toasted thinly sliced baguettes spinkled with Old Bay for dipping! Excellent!

 
Jan 02, 2004

Mix in a little grated white chedder and add some dill!

 
Feb 12, 2004

This is amazing ! I used a spicy seafood sauce, & extra hot horseradish. Instead if onion, I used diced green onions. My husband loved it. We had it with tortilla chips, which worked really well. Thank you for this great recipe!

 

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Nutrition

  • Calories
  • 146 kcal
  • 7%
  • Carbohydrates
  • 2.5 g
  • < 1%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 13.3 g
  • 20%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 4.9 g
  • 10%
  • Sodium
  • 151 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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