Add a photo

Great Hot Crab Dip

By: SHERIMA1  
"Have made this recipe to raves many times. "

Rating: This weblink has been rated 35 times with an average star rating of 4.5 Read Reviews (30)

Rate/Review | 1,222 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/4 pound crabmeat
  • 1 tablespoon minced onion
  • 1/4 cup mayonnaise
  • 2 tablespoons cocktail sauce
  • 1/2 teaspoon prepared horseradish
  • 1/2 cup sliced almonds

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine the softened cream cheese, crabmeat, onion, mayonnaise, cocktail sauce and horseradish. Mix thoroughly.
  3. Place mixture in a small casserole dish. Top mixture with sliced almonds. Bake in a preheated oven for 30 minutes or until bubbly

Nutritional Information open nutritional information

Amount Per Serving  Calories: 146 | Total Fat: 13.3g | Cholesterol: 30mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2005 by SANDS99 
Absolutely wonderful hot *or* cold! I recommend going with scallions (with a bit of the green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by SNAPPA495 
This recipie is a HUGE success everytime I make it. I have also added baby shrimp and green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2004 by SHINDAGRL 
Excellent! Gourmet taste with simple prep. I used 1 1/2 cans of crabmeat, since fresh is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by Elmo 
Mix in a little grated white chedder and add some dill! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2005 by DEBBEEP 
This is a perennial Christmas favorite. We serve cool, without almonds. Use toasted thinly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by CHEFDALI 
I made some changes since I didn't have prepared horseradish or cocktail sauce or almonds in. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by GENIEMCD 
This is amazing ! I used a spicy seafood sauce, & extra hot horseradish. Instead if onion, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2003 by ANNIEKH 
This dip is a HUGE hit with my family potlucks. Alot of times I use chopped green onion... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2004 by DAISYDOG12 
very easy to prepare & tasty! I didn't top with the almonds, & added a dash of old bay. If... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by LADYVOLFAN 
Wow...what an awesome dip! I made this twice in two days it was so good. I even sent what... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?